DINNER

First Course (Choice of):

FLEMING’S SALAD - walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

FRENCH ONION SOUP - baked with gruyère & parmesan cheeses

Second Course (Choice of):

6 OZ FILET MIGNON

DOUBLE BREAST OF CHICKEN - all-natural, roasted, white wine, mushroom, leek & thyme sauce

BARBEQUE SCOTTISH SALMON FILLET - mushrooms, barbeque glaze

8 OZ FILET MIGNON +$10

11 OZ FILET MIGNON +$17

MISO GLAZED CHILEAN SEA BASS +$13

CERTIFIED ANGUS BEEF RIBEYE +$15

Third Course (Choice of):

CHOCOLATE GOOEY BUTTER CAKE honeycomb brittle, chocolate sauce & caramel

CARROT CAKE three-layer cake with cream cheese frosting, drizzle of caramel