Savor Sarasota: Speaks Clam Bar

29 N. Blvd of the Presidents
Sarasota, FL 34236
Speaks - St. Armands - exterior
Speaks - St. Armands - exterior
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Speaks Clam Bar - Savor Listing Image 1
Speaks Clam Bar - Savor Listing Image 1
Speaks Clam Bar - Savor Listing Image 2
Speaks Clam Bar - Savor Listing Image 2
Speaks Clam Bar - Savor Listing Image 3
Speaks Clam Bar - Savor Listing Image 3
Speaks Clam Bar - Savor Listing Image 4
Speaks Clam Bar - Savor Listing Image 4

DINNER $32.00 per person

1st Course - Choose One. Gluten Free Items are available!
- New England Clam Chowder – This rich and creamy clam chowder is chock full of Middle Neck Clams, Potatoes and Onions.
- Lobster Bisque – Rich and smooth, our slow cooked Lobster Bisque is the ultimate in comfort food.
- Drunken PEI Mussels – Steamed and tossed Prince Edward Island Mussels in our Marinara Sauce or White Wine.
- Meatball Taste – Three Scrumptious Meatballs with Ricotta and Parmesan Cheese. Your choice of house made Red Sauce: Sweet Marinara, Medium, or Hot.
- Side House Salad - Mixed Baby Greens, Arugula, Heirloom Tomatoes, Cucumbers, fresh house made
- Mozzarella, and house Vinaigrette.
- Side Caesar Salad - Green Romaine Lettuce tossed with Caesar Dressing, Parmesan Cheese, and Croutons.
- Eggplant Napoleon Single Stack – Mouthwatering Layers of golden fried Eggplant with Beef Steak Tomatoes and fresh Mozzarella Cheese drizzled with Balsamic glaze. Your choice of our house made Red Sauce: Sweet Marinara, Medium, or Hot.
- Fish Dip – Served with Capers, chopped Onions, Tomatoes, Cherry Peppers. Accompianed by Crostini’s
- Half Calamari – Tender Fresh Calamari, lightly fried and served with grilled Sweet and Banana Peppers. Your choice of our house made Red Sauce: Sweet Marinara, Medium, or Hot.
- Half Clam bowl – Steamed Middle Neck Clams with Broccoli Rabe, White Navy Beans in a delicious Garlic White Wine Broth. Served with Garlic Toast.

2nd Course - Choose One. Gluten Free Items are available!
- Buttered Lobster Roll – A Connecticut Style Hot Lobster Roll. Fresh butter poached cold water Lobster Chunks on a buttered toasted New England Roll.
- Spinach and Fried Calamari Salad – Fresh bed of Baby Spinach with Heirloom Tomatoes, Goat Cheese Crumbles, Red Onions, Olives, Crispy Fried Calamari served with Choice of Dressing.
- Bubba Basket - A trio of golden fried Clams, Cod Strips & Jumbo Shrimp.
- Baked Stuffed Shrimp - Large Shrimp stuffed with Crab, baked in Scampi boat, served with fire grilled asparagus and a Drunken Sweet Potato with Rum Sauce.
- NY Strip Romano - Grilled 12 oz hand cut choice Black Angus Steak, topped with Parmesan Garlic Crust, served with fire grilled Asparagus and Garlic Mashed Potatoes.
- Cioppino - A San Francisco classic. Mussels, Middle Neck Clams, Shrimp, Salmon Garlic Basil Stew
- Chicken Saltimbocco - Thinly sliced Free Range Chicken sautéed with Prosciutto, Mozzarella, Sage and White Wine, Served with house made Spaghetti, Free Range Chicken.
- Veal Marsala - Veal with sautéed Mushrooms in Marsala Wine, served with house made Angel Hair.
- Linguini Vongole – An Italian classic. Fresh Whole Clams sautéed in a flavorful Clam Broth and served over Linguini.
- Lobster and Shrimp Lasagna - House made Pasta with layers of Shrimp, Lobster, Ricotta, Lobster Cream Sauce & topped with Parmesan and fresh Mozzarella.
- Frutti Di Mare Linguini - Clams, Mussels, Shrimp, Calamari, sautéed with our Marinara sauce and served over house made Linguini.
- Corfu Seafood Linguini - Jumbo Shrimp, Clams, Calamari, Mussels, Artichoke, Eggplant, Tomato, black Olives, roasted red Peppers, with your choice of house made Red Sauce: Sweet Marinara, Medium or Hot, served over house made Linguini.

3rd Course - Choose One
- Dessert Shooter!
Gluten Free Items are available!

LUNCH $16.00 per person

1st Course – Choose One. Gluten Free Items are available!
- New England Clam Chowder – This rich and creamy clam chowder is chock full of Middle Neck Clams, Potatoes and Onions.
- Lobster Bisque – Rich and smooth, our slow cooked Lobster Bisque is the ultimate in comfort food.
- Drunken PEI Mussels – Steamed and tossed Prince Edward Island Mussels in our Marinara Sauce or White Wine.
- Meatball Taste – Three Scrumptious Meatballs with Ricotta and Parmesan Cheese. Your choice of house made Red Sauce: Sweet Marinara, Medium, or Hot.
- Side House Salad - Mixed Baby Greens, Arugula, Heirloom Tomatoes, Cucumbers, fresh house made Mozzarella, and house Vinaigrette.
- Side Caesar Salad - Green Romaine Lettuce tossed with Caesar Dressing, Parmesan Cheese, and Croutons.

2nd Course – Choose One. Gluten Free Items are available!
- Rigatoni Bolognese – Straight from Portofino. House made Rigatoni served with our Bolognese Meat Sauce.
- Linguini Vongole – An Italian classic. Fresh Whole Clams sautéed in a flavorful Clam Broth and served over Linguini.
- Shrimp Scampi Linguini – Large Shrimp sautéed with Garlic Butter and White Wine, served with house made Linguini Pasta
- Cheese Ravioli – House made Ravioli stuffed with Ricotta Cheese and Parmesan. Your choice of house made red sauce: Sweet Marinara, Medium, or Hot
- Chicken Tuscan Bowl – Chilled Quinoa salad is accompanied by grilled Chicken, Mixed Baby Spinach dressed in Raspberry Vinaigrette, Artichokes, Capers, roasted Red Peppers and Feta Cheese.
- Chicken Milanese – Lightly Breaded and sautéed free range Chicken topped with Scampi Garlic Butter, Arugula and Cherry Tomatoes, served with Asparagus.
- Chicken Parmesan – Chicken breaded and draped with fresh Mozzarella & your choice of house made red Sauce: Sweet Marinara, Medium, or Hot, served with house made Spaghetti.
- Caprese Salad – Fresh house made Mozzarella, Arugula and Basil, Beef Steak Tomatoes, Pesto, Balsamic Glaze.
- Spinach Salad – Fresh Spinach with Mushrooms, chopped Bacon, hardboiled Eggs and a hot Tarragon Dressing.
- Roasted Beet and Pineapple Salad – An intriguing combination of earthy roasted beets, combined with sweet Wine marinated Pineapple, Goat Cheese, Candied Pecans and Arugula.
- Lobster & Shrimp Salad Plate – Fresh bed of mixed greens with Heirloom Tomatoes, Cucumbers, Red Onion, Topped with Cold water Lobster & Large Gulf Shrimp chopped.

  • Facility Amenities
    • Family-Friendly
    • Handicapped Accessible
    • WiFi
  • General Information
    • Days Open
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    • Hours of Operation
      • Mon - Thurs 11 a.m. -10 p.m., Fri - Sat 11 a.m. - 11 p.m., Sun 12 -10 p.m.
  • Lodging Location
    • Beaches Near By
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  • Meeting Venues & Services Facility Details
    • Catering
      • yes
  • Restaurants Facility Details
    • Bar/Lounge
    • Gluten Free Options
    • Meals Served
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    • Number of Seats
    • Outdoor Dining
    • Private Dining
    • Vegetarian Options