Savor Sarasota: Fins at Sharky's

1600 Harbor Drive S
Venice, FL 34285
Fins at Sharky's
Fins at Sharky's
Steak at Fins
Steak at Fins
Fish at Fins
Fish at Fins
Fins at Sharky's - Savor Listing Image 1
Fins at Sharky's - Savor Listing Image 1
Fins at Sharky's - Savor Listing Image 2
Fins at Sharky's - Savor Listing Image 2
Fins at Sharky's - Savor Listing Image 3
Fins at Sharky's - Savor Listing Image 3
Fins at Sharky's - Savor Listing Image 4
Fins at Sharky's - Savor Listing Image 4
Fins at Sharky's - Savor Listing Image 5
Fins at Sharky's - Savor Listing Image 5
Fins at Sharky's - Savor Listing Image 6
Fins at Sharky's - Savor Listing Image 6

LUNCH $16

Choice of Entree and either Appetizer or Dessert

Appetizers (Choice of):

  • SOUP OF THE DAY SUSHI TRIO - Gunkan style sushi, blue crab salad, spicy tuna and salmon tartar
  • SESAME FRIED SHRIMP - Four large shrimp breaded with crispy panko and sesame seeds, fried and served with sweet chili sauce

Entrees (Choice of):

  • BLACKENED SHRIMP TACOS -Napa cabbage slaw, cucumbers, Pico de Gallo, cilantro aioli, served with fries
  • STRAWBERRY BLUSH SALAD - Grilled chicken, arugula, strawberries, chili spiced candied sunflower seeds, crumbled feta and pinot noir blush vinaigrette
  • FISH & CHIPS - Beer-battered Atlantic Cod, served with fries, coleslaw and homemade dill tartar sauce

Desserts (Choice of):

  • PINA COLADA PARFAIT - Coconut Ciao Gelato, rum spiced pineapple and whipped cream
  • PETITE CHOCOLATE TORTE -Cocoa almond crust, coconut chocolate ganache, marshmallow fluff
  • HOT FUDGE SUNDAE - Ciao gelato and house made Belgium fudge sauce


DINNER $32
*Including Wine Pairings: $55 per person

First Course (Choice of):

  • SEAFOOD CHOWDER - House specialty, loaded with fish, shrimp, clams, bacon, cream and potatoes (Wine Pairing: Torresella Prosecco, Veneto, Italy, NV)
  • SESAME FRIED SHRIMP - Four large shrimp breaded with crispy panko and sesame seeds, fried and served with sweet chili sauce (Wine Pairing: Benziger Chardonnay, Sonoma, CA, 2017)
  • SUSHI TRIO - Gunkan style sushi, blue crab salad, spicy tuna and salmon tartar
  • STRAWBERRY BLUSH SALAD - Grilled chicken, arugula, strawberries, chili spiced candied sunflower seeds, crumbled feta and pinot noir blush vinaigrette (Wine Pairing: Teanum Pinot Grigio, Puglia, Italy, 2019)

Second Course (Choice of):

  • CHICKEN PEPPERONATA - Pan roasted Coleman’s all-natural airline chicken breast, Pepperonata, goat cheese, smashed Greek-style Yukon gold potatoes (Wine Pairing: Fitch Mountain Cabernet, Alexander Valley, Sonoma CA, 2016)
  • BEEF TENDERLOIN BOURGUIGNON - Braised tenderloin, roasted cremini mushrooms, carrots, and pearl onions in a rich Pinot Noir sauce with mashed potatoes (Wine Pairing: Row 11 Pinot Noir, Napa, CA 2018)
  • SEAFOOD RISOTTO - Fresh fish, jumbo shrimp, green peas and lobster cream risotto (Wine Pairing: Frisk “Prickly” Riesling, Victoria, AU, 2019)

Desserts (Choice of):

  • PINA COLADA PARFAIT - Coconut Ciao Gelato, rum spiced pineapple and whipped cream (Wine Pairing: Lambert “The Chocolatier” Chocolate Tawny Port, AU 2017)
  • CHOCOLATE TORTE - Cocoa almond crust, coconut chocolate ganache, marshmallow fluff (Wine Pairing: Lambert “The Chocolatier” Chocolate Tawny Port, AU 2017)
  • HOT FUDGE SUNDAE - Ciao gelato and house made Belgium fudge sauce Dessert (Wine Pairing: Lambert “The Chocolatier” Chocolate Tawny Port, AU 2017)

*Menus may change subject to availability and pricing.


Fins at Sharky's: Beachfront Steakhouse with a Serious Seafood Side

Though placed next door to its popular and longstanding sister restaurant, Sharky’s on the Pier, it’s difficult to miss Fins - even if you try. The look? Coastal contemporary put into motion by Sweet Sparkman and Tandem Construction. It features an ovate shape with clear, polished windows and railings, complete with two fins atop its highest peak.

When talking fare, both food and drinks are progressive in their offerings. A seasonal and daily changing menu that embraces local and fresh ingredients guides every plate. And, when we say local, we mean it! Venice Olive Oil Company, local produce, Dakin Dairy and Sutter's natural dairy products and Ciao Gelato are a few of our primary fixes.

We are known for our steaks and sushi. With handpicked cattle and all-natural Meyer’s meat, we’re proud to serve the area as its premier steakhouse. What we’re equally passionate about is our Josper Oven, a hybrid between a smoker and a grill that uses fruitwood to smoke and grill meats and vegetables at temperatures ranging from 850°-1000.° (Nod to the juiciest foods you’ll ever taste.) Expect our sushi to be made with solely local ingredients and freshly-caught fish. And, we promise you our rolls and bread are ever-evolving, based on today’s availability. (Parents be warned, our kids’ menu was made for the young foodie. Its spread will offer tastings like an introduction to the California Roll or melded flavors like a steak, pineapple and tomato skewer.)

Our draft list offers a complete selection of Florida craft brews including local selections from JDub’s, Darwin’s and Motorworks breweries. Or, try a cocktail infused with unforeseen additives like spicy vanilla, lavender or blueberry.

Fins was established on December 13th of 2013.

Reservations are encouraged.

  • Facility Amenities
    • Family-Friendly
    • Handicapped Accessible
  • General Information
    • Days Open
      • Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
  • Meals Served
    • Dinner
    • Lunch
  • Meeting Venues & Services Facility Details
    • Group Dining
      • -Located on the Venice beachfront
        -Upscale dining in a casual atmosphere
        -Private room seats 25-50 comfortably
  • Restaurants Facility Details
    • Bar/Lounge
    • Gluten Free Options
    • Happy Hour
    • On the Beach
    • Outdoor Dining
    • Private Dining
    • Valet Parking
    • Vegan Options
    • Waterfront Dining