Savor Sarasota: Crab & Fin

420 St. Armands Circle
Sarasota, FL 34236-1409
Connect:
Octopus - Cork braised octopus
Octopus - Cork braised octopus
Seafood Indulgence - Seafood Indulgence
Seafood Indulgence - Seafood Indulgence
Raw Bar - Crab & Fin Raw Bar
Raw Bar - Crab & Fin Raw Bar
Dutch Harbor Alaska - King Crab haul from the F/V Arctic Sea
Dutch Harbor Alaska - King Crab haul from the F/V Arctic Sea
Lion Fish - Lion Fish
Lion Fish - Lion Fish
Crab & Fin - Savor Listing Image 2
Crab & Fin - Savor Listing Image 2
Crab & Fin - Savor Listing Image 3
Crab & Fin - Savor Listing Image 3
Crab & Fin - Savor Listing Image 5
Crab & Fin - Savor Listing Image 5
Crab & Fin - Savor Listing Image 6
Crab & Fin - Savor Listing Image 6

Lunch $16

1st Course: (Choice of)

  • Gazpacho - chilled tomato soup/crisp vegetables/ sour cream/house made croutons
  • New England Clam Chowder - traditional chowder/ Atlantic surf clams
  • Martha’s Vineyard Salad - baby field greens/crumbled bleu cheese/red onion/pinenuts/raspberry maple vinaigrette (GF)
  • Caesar Salad - crisp hearts of romaine/house made croutons/Caesar dressing/aged parmesan
  • Oysters on the half shell - 3 fresh shucked oysters of the chef’s selection/champagne mignonette/house made cocktail sauce (GF)
  • Prince Edward Island Mussels steamed/sherry/garlic basil butter/tomatoes/red onion/herb crostini


2nd Course: (Choice of)

  • Mahi Mahi Tacos blackened Napa cabbage/avocado jalapeno crema/roasted corn & watermelon salsita
  • Cedar Plank Oven Roasted Scottish Salmon - chargrilled with spiced bourbon glaze/jasmine rice/sautéed swiss chard/horseradish-stone ground mustard vinaigrette
  • Frutti di Mare - baby gulf shrimp/mussels/clams/local tomatoes/tagliarini/white clam sauce
  • Chicken Salad Croissant - organic chicken breast/almonds/onions/raisins/apple slaw
  • Shrimp Chimichanga- gulf shrimp/Monterey jack cheese/flour tortilla/guacamole/pico de gallo/sour cream
  • Half Pound Angus Burger - chargrilled butcher's blend/house made Kaiser roll/French fries
  • Crab & Fin Chicken Cobb Salad - romaine/house made buttermilk ranch dressing/Applewood smoked bacon/tomatoes/bleu cheese/chopped egg

 

Dinner $32
1st Course: (Choice of)

  • Gazpacho - chilled tomato soup/crisp vegetables/sour cream/housemade croutons
  • New England Clam Chowder - traditional chowder/ Atlantic surf clams
  • Martha’s Vineyard Salad - baby field greens/crumbled bleu cheese/red onion/pinenuts/raspberry maple vinaigrette GF
  • Caesar Salad - crisp hearts of romaine/housemade croutons/caesar dressing/aged parmesan
  • Prince Edward Island Mussels - steamed/sherry/garlic basil butter/tomatoes/red onion/herb crostini
  • Domestic Calamari - flash fried/sesame soy emulsion/lemon
  • Oysters on the half shell - 3 fresh shucked oysters of the chef’s selection/champagne mignonette/house made cocktail sauce GF


2nd Course: (Choice of)

  • Cedar Plank Oven Roasted Scottish Salmon - chargrilled with spiced bourbon glaze/jasmine rice/sautéed swiss chard/horseradish-stone ground mustard vinaigrette (GF)
  • Mediterranean Bronzini - oven roasted/garlic & herb roasted fingerling potatoes/sautéed asparagus/lemon-caper basil butter (GF)
  • Shrimp Scampi - sautéed gulf shrimp/white wine/capers/local tomatoes/baby spinach/basil/tagliarini
  • Frutti di Mare - baby gulf shrimp/mussels/clams/local tomatoes/tagliarini pasta/white clam sauce
  • Braised Beef Short Rib - Korean five spice-ginger marinade/jasmine rice with cilantro buttered baby carrots/bok choy/soy-miso glaze with sriracha kimchee drizzle
  • Coconut Crusted Organic Chicken Breast - panéed/jasmine rice/julienne vegetables/rum raisin glaze

 

3rd Course: (Choice of)

  • Key Lime Pie - Traditional key lime pie made with real key lime juice baked in a graham pie crust
  • Sorbet du Jour or Vanilla Ice Cream

 

Unfortunately, no splitting of the Savor Sarasota Menu.


*GF=Gluten Free

  • Facility Amenities
    • Family-Friendly
    • Handicapped Accessible
    • Pet-Friendly
    • WiFi
  • General Information
    • Days Open
      • Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
  • Meals Served
    • Dinner
    • Lunch
  • Meeting Venues & Services Facility Details
    • Group Dining
      • -Located on St. Armands Circle
        -Fresh exotic seafood arriving every day and is cut in house
        -Private dining: Lido room seats 20 to 25 guests
        -Private upstairs: out of season rental only, seats 70 to 80 guests
    • Private Space
  • Restaurants Facility Details
    • Bar/Lounge
    • Corking Available
    • Gluten Free Options
    • Live Entertainment
    • Number of Seats
    • Outdoor Dining
    • Private Dining
    • Valet Parking
    • Vegan Options