Savor Sarasota: Crab & Fin

420 St. Armands Circle
Sarasota, FL 34236-1409
Connect:
Octopus - Cork braised octopus
Octopus - Cork braised octopus
Seafood Indulgence - Seafood Indulgence
Seafood Indulgence - Seafood Indulgence
Raw Bar - Crab & Fin Raw Bar
Raw Bar - Crab & Fin Raw Bar
Dutch Harbor Alaska - King Crab haul from the F/V Arctic Sea
Dutch Harbor Alaska - King Crab haul from the F/V Arctic Sea
Lion Fish - Lion Fish
Lion Fish - Lion Fish
Crab & Fin - Savor Listing Image 2
Crab & Fin - Savor Listing Image 2
Crab & Fin - Savor Listing Image 3
Crab & Fin - Savor Listing Image 3
Crab & Fin - Savor Listing Image 5
Crab & Fin - Savor Listing Image 5
Crab & Fin - Savor Listing Image 6
Crab & Fin - Savor Listing Image 6
DINNER - $32 1st Course: (Choice of) - Gazpacho chilled tomato soup/crisp vegetables/sour cream/housemade croutons - New England Clam Chowder traditional chowder/ Atlantic surf clams - Martha’s Vineyard Salad baby field greens/crumbled bleu cheese/red onion/pinenuts/raspberry maple vinaigrette GF - Caesar Salad crisp hearts of romaine/housemade croutons/caesar dressing/aged parmesan - Kale Salad sesame soy vinaigrette/julienne carrots/ purple cabbage/mandarin oranges/toasted almonds/ crispy wontons - Prince Edward Island Mussels steamed/sherry/garlic basil butter/tomatoes/red onion/herb crostini - Yellowfin Tuna Tartare ginger sweet soy/fresh cilantro/local watermelon/lime zest/wasabi peas kimchee masago mayo/wakame - Domestic Calamari flash fried/sesame soy emulsion/lemon - Oysters on the half shell 3 fresh shucked oysters of the chef’s selection/champagne mignonette/house made cocktail sauce GF 2nd Course: (Choice of) - Atlantic Swordfish chargrilled/garlic & herb roasted fingerling potatoes/italian sausage studded fire roasted sweet corn & spinach sautee/blistered grape tomato-basil coulis - Cedar Plank Oven Roasted Scottish Salmon orange-maple-bourbon glaze/rosemary-lemon whipped potatoes/sautéed swiss chard/horseradish-stone ground mustard vinaigrette - Mediterranean Bronzini oven roasted/garlic & herb roasted fingerling potatoes/sautéed asparagus/lemon-caper basil butter - Caribbean Yellowfin Tuna 5 spice sea salt/seared rare/served chilled/ginger soy glazed gulf shrimp/pad thai udon noodles/stir-fry vegetables/coconut-teriyaki/picked cucumber - Shrimp Scampi sautéed gulf shrimp/white wine/capers/local tomatoes/baby spinach/basil/tagliarini - Cioppino tonight’s fresh catch/gulf shrimp/clams/mussels/roasted garlic orzo/red wine tomato & herb broth/white truffle-garlic & herb butter crostini - Frutti di Mare baby gulf shrimp/mussels/clams/local tomatoes/tagliarini pasta/white clam sauce - Braised Beef Short Rib roasted garlic & chive whipped potatoes/bacon & onion sautéed swiss chard/crimini mushrooms/rosemary-cabernet jus de braisage - Organic Coconut Crusted Chicken Breast panéed/jasmine rice/julienne vegetables/rum raisin glaze 3rd Course: (Choice of) - Key Lime Pie - Traditional key lime pie made with real key lime juice baked in a graham pie crust - Sorbet du Jour or Vanilla Ice Cream LUNCH - $16   JUNE 1-14 2020 1st Course: (Choice of) - Gazpacho chilled tomato soup/crisp vegetables/ sour cream/house made croutons - New England Clam Chowder traditional chowder/ Atlantic surf clams - Martha’s Vineyard Salad baby field greens/crumbled bleu cheese/red onion/pinenuts/raspberry maple vinaigrette GF - Caesar Salad crisp hearts of romaine/house made croutons/Caesar dressing/aged parmesan - Charley’s Chowder Mediterranean tomato infused fish chowder GF - Oysters on the half shell 3 fresh shucked oysters of the chef’s selection/champagne mignonette/house made cocktail sauce GF - Prince Edward Island Mussels steamed/sherry/garlic basil butter/tomatoes/red onion/herb crostini 2nd Course: (Choice of) - Grouper Tacos blackened grouper/Napa cabbage/avocado jalapeno crema/roasted corn & watermelon salsita - Cedar Plank Oven Roasted Scottish Salmon orange-maple-bourbon glaze/rosemary-lemon whipped potatoes/sautéed swiss chard/horseradish-stone ground mustard vinaigrette - Frutti di Mare baby gulf shrimp/mussels/clams/local tomatoes/tagliarini/white clam sauce - Chicken Salad Croissant organic chicken breast/almonds/onions/raisins/apple slaw - Shrimp Chimichanga gulf shrimp/Monterey jack cheese/flour tortilla/guacamole/pico de gallo/sour cream - Yellowfin Tuna Melt olive oil braised yellowfin tuna/garlic aioli/wheat bread/cheddar cheese/tomato/apple slaw - Chilled Scottish Salmon Wrap spinach & herb tortilla/baby arugula/crumbled feta/lemon zest/capers/sundried tomatoes/fresh basil/served with apple slaw - Half Pound Angus Burger chargrilled/house made Kaiser roll/French fries - Crepes Aubergine eggplant rollatini/mozzarella/Romano/house made marinara - Braised Beet & Mandarin Orange Salad petite greens/oregano caper vinaigrette/fire roasted red peppers - Crab & Fin Chicken Cobb Salad romaine/house made buttermilk ranch dressing/Applewood smoked bacon/tomatoes/bleu cheese/chopped egg Unfortunately, no splitting of the Savor Sarasota Menu. *GF=Gluten Free
  • Facility Amenities
    • Family-Friendly
    • Handicapped Accessible
    • Pet-Friendly
    • WiFi
  • General Information
    • Days Open
      • Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
  • Meals Served
    • Dinner
    • Lunch
  • Meeting Venues & Services Facility Details
    • Group Dining
      • -Located on St. Armands Circle
        -Fresh exotic seafood arriving every day and is cut in house
        -Private dining: Lido room seats 20 to 25 guests
        -Private upstairs: out of season rental only, seats 70 to 80 guests
    • Private Space
  • Restaurants Facility Details
    • Bar/Lounge
    • Corking Available
    • Gluten Free Options
    • Live Entertainment
    • Number of Seats
    • Outdoor Dining
    • Private Dining
    • Valet Parking
    • Vegan Options