Savor Sarasota: Chef Rolf's New Florida Kitchen

2001 Siesta Dr
Ste 100
Sarasota, FL 34239
Chef Rolf's New Florida Kitchen - Savor Listing Image 1
Chef Rolf's New Florida Kitchen - Savor Listing Image 1
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Chef Rolf's New Florida Kitchen - Savor Listing Image 2
Chef Rolf's New Florida Kitchen - Savor Listing Image 3
Chef Rolf's New Florida Kitchen - Savor Listing Image 3
Chef Rolf's New Florida Kitchen - Savor Listing Image 4
Chef Rolf's New Florida Kitchen - Savor Listing Image 4
Chef Rolf's New Florida Kitchen - Savor Listing Image 5
Chef Rolf's New Florida Kitchen - Savor Listing Image 5
Chef Rolf's New Florida Kitchen - Savor Listing Image 6
Chef Rolf's New Florida Kitchen - Savor Listing Image 6
Chef Rolf's New Florida Kitchen - Savor Listing Image 7
Chef Rolf's New Florida Kitchen - Savor Listing Image 7
Chef Rolf's New Florida Kitchen - Savor Listing Image 8
Chef Rolf's New Florida Kitchen - Savor Listing Image 8
Chef Rolf's New Florida Kitchen - Savor Listing Image 9
Chef Rolf's New Florida Kitchen - Savor Listing Image 9

EXTENDING THROUGH OCTOBER 1st

DINNER $32.00 per person

First Course (Select One):
- Buffalo Cauliflower
- Soup Trio
- Prime Salad

Second Course (Select One):
- New York Strip & Shrimp Scampi w/ potatoes mashed and seasonal vegetables
- Two Grilled Pork Chops - Swiss Style w/ Marsala sauce, Brie Cheese & Bacon
- Local Bronzed Triple Tail over Spring Pea Risotto & Lemon Beurre Blanc

Third Course (Select One):

- gelato from Ciao Gelato 
- The Chocolate Cake
- Key Lime Pie

LUNCH $16 per person

First Course (Select One):
- Kale Caesar
- Calamari
- Soup of the Day

Second Course (Select One):
- Pork Schnitzel w/ German Potato Salad
- Ham & Gruyere Grilled Cheese w/ French fries
- Grilled Trout over Key Lime Beurre Blanc w/ Basmati Cilantro Rice & coleslaw

Third Course (Select One):
- Ciao Gelato!

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Prime Seafood - Prime Steaks - Gourmet Flatbreads

  • Facility Amenities
    • WiFi
  • General Information
    • Days Open
      • Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
  • Meals Served
    • Dinner
  • Meeting Venues & Services Facility Details
    • Group Dining
      • -Fresh, locally sourced seafood in a sophisticated coastal setting
        -Swiss-trained chef
        -(2) Private rooms combined accommodate up to 85 guests and separately seat 30 and 50 guests
    • Private Space
  • Restaurants Facility Details
    • Bar/Lounge
    • Corking Available
    • Number of Seats
    • Private Dining
    • Valet Parking