Savor Sarasota: Captain Brian's Seafood

8421 N Tamiami Trail
Sarasota, FL 34243
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Captain Brian's Seafood Market and Restaurant - Savor Listing Image 1
Captain Brian's Seafood Market and Restaurant - Savor Listing Image 1
Captain Brian's Seafood Market and Restaurant - Savor Listing Image 2
Captain Brian's Seafood Market and Restaurant - Savor Listing Image 2
Captain Brian's Seafood Market and Restaurant - Savor Listing Image 3
Captain Brian's Seafood Market and Restaurant - Savor Listing Image 3
Seafood Restaurant
Seafood Restaurant

LUNCH $16

 

First Course (Select One):

  • Soup of the day: Fresh daily ask server for today's creation
  • Jumbo Lump Crab Cake Appetizer Pan sautéed served with remoulade sauce
  • Peel & Eat Shrimp: fresh large pink gulf shrimp served hot or cold
  • Smoked Fish Dip: Smoked and made in house, fresh tortilla chips

 

Second Course (Select One):

  • Fresh Catch: Choose from a daily selection of seafood from our market, changes daily
  • Captain's Burger: 1/2 lb Ground chuck, char broiled or blackened
  • The Mermaid: Fresh Cape flounder lightly fried
  • Haddock & Chips: Flown in fresh from New England. Served with fries and slaw
  • Swordfish Plate: Fresh Block Island Swordfish
  • Bang Bang Shrimp tacos: Lightly fried Key West shrimp tossed a sweet and spicy thai sauce topped with mango salsa
  • Tuna Tacos: Blackened or grilled w/ salsa, black beans and rice
  • Shrimp Po' boy: Fresh Key West shrimp lightly fried
  • Shrimp Basket: Fresh Key West jumbo shrimp lightly breaded and fried, served with fries and slaw
  • Chicken Sandwich boneless 7oz breast: char broiled, blackened or fried

 

Third Course (Select One):

  • Gelato

 

Sorry no sharing.

DINNER $32.00 

First Course (Select One):

  • Soup of the day: Fresh daily ask server for today's creation
  • Peel & Eat Shrimp: Fresh large Pink Gulf Shrimp served hot or cold
  • Bang Bang Shrimp: Key West pink shrimp lightly fried & tossed with a sweet and spicy thai sauce
  • Jumbo Lump Crab Cake Appetizer: Pan sautéed served with remoulade sauce
  • Fried Calamari app: Lightly fried, caught in Pt Judith, RI

 

Second Course (Select One):

  • Florida Grouper: Fresh locally caught
  • Yellow Fin Tuna: Fresh from South Atlantic. Hook and Line caught
  • Red Snapper: Fresh Florida caught
  • Block Island Swordfish: These fillets are the best, tender and full of flavor
  • Crab Cakes: Maryland jumbo lump blue crab sautéed served with remoulade
  • Arctic Char: Flown in from the ice cold waters of Iceland
  • Monkfish: "Poor mans lobster" great grilled or sauteed. Add lemon caper butter sauce +$2
  • Mixed Grill: Captain's choice of three fresh fish. char broiled or blackened
  • Faroe Island Salmon: Caught in the icy fjords of the remote Faroe Islands

 

Third Course (Select One):

  • Key Lime Pie
  • Gelato

Sorry no sharing.

 

 

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Local family-owned Sarasota seafood restaurant & market feeding the community for over

30 years. Featuring Gulf Coast and New England fish as well as shellfish

  • Meals Served
    • Dinner
    • Lunch