In 2012, Captain Mike Harden, a Coast Guard Captain and licensed lobster fisherman based out of the coastal city of Norwalk, Connecticut, launched his LobsterCraft food truck, offering over-the-top, hot and buttery lobster rolls to hungry consumers looking for their next lobster roll fix. It didn’t take long for this local phenomenon to morph into a robust catering business, a small fleet of food trucks, and brick and mortar locations up and down the east coast, bringing Connecticut’s official state sandwich to the masses.