Savor Sarasota: Mozaic Restaurant

1377 Main St.
Sarasota, FL 34236
Seared Diver Scallops - Pan caramelized, asparagus lemon thyme risotto, tomato bacon jam, sherry butter
Seared Diver Scallops - Pan caramelized, asparagus lemon thyme risotto, tomato bacon jam, sherry butter
Arugula Salad - Strawberries, almonds, goat cheese, honey passionfruit vinaigrette
Arugula Salad - Strawberries, almonds, goat cheese, honey passionfruit vinaigrette

EXTENDING through June 30th

SAVOR SARASOTA MENU

DINNER

VT = VEGETARIAN │ VN = VEGAN

First course (Choice of one):
- Farmers market gazpacho VT - Heirloom tomato, cucumber, cilantro, lime, ginger, citrus Greek yogurt, grilled crouton, micro cilantro
- Thai curry carrot soup VN - Ginger, lemon grass, kafir lime, coconut red curry herb oil micro, cilantro
- Soup du jour - Chefs daily creation

Second course (Choice of one):
- Mozaic Mediterranean salad VT artisan blend lettuce, marinated artichoke, English cucumber, heirloom cherry tomatoes, olives, sheep’s milk feta, olive oil red wine vinaigrette
- Crab cakes - Lump crab, slaw, tomato bacon jam, creole remoulade
- Ceviche - Fresh seafood, lime, cilantro, pickled fennel red onion, jalapeno, yucca chips
- Zucchini corn fritters VT - Pan fried, citrus aioli, sweet corn chili relish, pea tendrils
- Spring roll VN - Wild mushroom, carrot, Napa cabbage, seasoned grains ginger, soy glaze, sesame aioli, micro cilantro
- Artichoke skillet gratin VT - Cream cheese, roasted red pepper, spinach, herbs parmesan bread crumbs, grilled crostini

Third course (Choice of one):
- Atlantic salmon - Flame grilled, miso honey glaze, parsnip puree, caramelized bok choy
- Diver scallop duo - Parsnip puree, baby vegetables, citrus buerre blanc, tomato bacon jam, micro green salad
- Maple leaf farms duck breast - Pan seared, wild mushroom, farro Swiss chard risotto, cranberry port reduction and farm vegetables
- Skirt steak - Flame grilled, whipped potatoes, maduro's, chimichurri verde chili oil, micro cilantro
- Vegan meatless loaf VN - Seasoned nuts & grains, molasses brown sugar glaze, herb roasted baby farm potatoes, baby vegetables, wild mushroom soy jus
- Rainbow pad Thai VN - Rice noodles, zucchini, carrots, peppers, ginger, cilantro tamarind, fried garlic, peanuts and lime - Add shrimp + $8

LUNCH

N/A

Experience the seasons of Florida’s Gulf Coast as they come to life at our inventive, yet Modern American bistro: Mozaic. It is here where Chef Ash Tucker and his talented team turn farm-fresh, seasonal ingredients, along with local seafood from surrounding waters, into unique, flavorful and surprising dishes that reflect the best of what this beautiful region has to offer.

  • General Information
    • Days Open
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  • Restaurants Facility Details
    • Bar/Lounge
    • Corking Available
    • Meals Served
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    • Outdoor Dining
    • Private Dining