Savor Sarasota: Mozaic Restaurant

1377 Main St.
Sarasota, FL 34236
Seared Diver Scallops - Pan caramelized, asparagus lemon thyme risotto, tomato bacon jam, sherry butter
Seared Diver Scallops - Pan caramelized, asparagus lemon thyme risotto, tomato bacon jam, sherry butter
Special event menu item - Asado marinated grilled skirt steak, chimichurri, blood sausage, plantain torresmo puff
Special event menu item - Asado marinated grilled skirt steak, chimichurri, blood sausage, plantain torresmo puff
Arugula Salad - Strawberries, almonds, goat cheese, honey passionfruit vinaigrette
Arugula Salad - Strawberries, almonds, goat cheese, honey passionfruit vinaigrette

Experience the seasons of Florida’s Gulf Coast as they come to life at our inventive, yet Modern American bistro: Mozaic. It is here where Chef Ash Tucker and his talented team turn farm-fresh, seasonal ingredients, along with local seafood from surrounding waters, into unique, flavorful and surprising dishes that reflect the best of what this beautiful region has to offer.

SAVOR SARASOTA MENU

DINNER

1st Course: (Choice of)
- Farmers Market Gazpacho - Heirloom tomato, cucumber, cilantro, lime, ginger, citrus, greek yogurt, grilled crouton, micro cilantro
- Thai curry carrot soup - Ginger, lemon grass, kafir lime, coconut red curry, herb oil micro, cilantro
- Soup du jour - Chefs creative daily creation

2nd Course: (Choice of)
- Mozaic Mediterranean salad - Artisan blend lettuce, marinated artichoke, English cucumber, heirloom cherry tomatoes, olives, sheep’s milk feta, olive oil red wine vinaigrette
- Crab cake - Lump crab, slaw, tomato bacon jam, creole remoulade
- Ceviche - Fresh seasonal seafood, lime, cilantro, pickled red onion, radish, chili oil, maize chips
- Ahi poke' bowl - Sticky rice, ginger, soy, sesame aioli, avocado, wakame seaweed, radish, scallion, fried shallot, scallion, furikake
- Zucchini corn fritters - Pan fried, lemon soy aioli, pickled purple onion tomato relish
- Vegan spring roll - Wild mushroom, carrot, Napa cabbage, seasoned grains, ginger, soy glaze, sesame aioli, micro cilantro
- Artichoke skillet gratin - Cream cheese, roasted red pepper, spinach, herbs, parmesan, bread crumbs, grilled crostini

3rd Course: (Choice of)
- Skirt steak - Flame grilled, yucca cake, maduro's, chimichurri verde, chili oil, micro cilantro
- Diver scallop duo - Parsnip puree, baby vegetables, citrus buerre blanc, tomato bacon jam, micro green salad
- Scottish salmon - Flame grilled, miso honey glaze, caramelized bok choy, parsnip puree
- Maple leaf farms duck breast - Pan seared breast, wild mushrooms, brussels pedals, faro risotto, romanesco cranberry port wine reduction
- Vegan meatless loaf - Seasoned nuts & grains, molasses brown sugar glaze, herb roasted fingerling potatoes, baby vegetables, wild mushroom soy jus
- Rainbow pad thai - Rice noodles, zucchini, carrots, peppers, ginger, cilantro, tamarind, fried garlic, peanuts and lime

LUNCH

N/A

  • General Information
    • Days Open
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  • Restaurants Facility Details
    • Bar/Lounge
    • Corking Available
    • Meals Served
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    • Outdoor Dining
    • Private Dining