Savor Sarasota: Element - Modern Mediterranean Grill

1413 Main St.
Sarasota, FL 34236
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EXTENDING THROUGH JUNE 30th

DINNER $32.00 per person

First course (select one):
- bruschetta chopped salad: basil / garlic / e.v.o.o. / shredded lettuce / balsamic reduction
- spiced sausage & white bean soup: grated parmigiano reggiano / e.v.o.o.
- creamy roasted tomato bisque: basil oil
- baked eggplant: black olive / ricotta salata / bread stuffing / truffle oil

Second course (select one):
- tuna carpaccio: horseradish sour cream drizzle / micro greens / chili spices
- house-pickled vegetable platter: chef’s selection seasonal vegetables, pickled in house / lavash crackers / herb spread
- grilled chorizo: roasted potatoes / peppers and onions / tomato-butter pan jus

Third course (select one):
- pan roasted salmon: roasted corn / tomato / poblano pepper / orzo salad / grilled vidalia onion compote
- braised broccoli rabe: garlic / onion / red bell peppers / linguine pasta (add on: italian sausage $10 / shrimp $12 / scallops $18)
- braised boneless beef short ribs: roasted root vegetables / smashed potatoes / herb-infused red wine demi-glace (add on: truffle mushrooms $12)
- sautéed mussels: summer vegetable broth / white wine / tomatoes / fresh herbs (add on: italian sausage $10 / shrimp $12 / scallops $18)

Also available, add $18
- grilled 12 oz. Brasstown NY Strip
- grilled asparagus / smashed potatoes

Fourth course (select one):
- lemon sorbet

LUNCH $16 per person

First course (select one):
- spiced sausage and white bean soup: grated parmigiano reggiano, extra virgin olive oil
- creamy roasted tomato bisque: basil oil
- chopped caesar salad: croutons, parmigiano reggiano

Second course (select one):
- flatbread: prosciutto - arugula, roast tomato, roast garlic, extra virgin olive oil, balsamic reduction
- cured and smoked salmon: shallot, capers, heirloom tomato, green salad, multi grain bread, horseradish mustard sauce
- bruschetta: heirloom tomatoes, basil, garlic, extra virgin olive oil, balsamic reduction, mixed greens, multi grain bread
- sautéed mussels: summer vegetable broth, white wine, tomatoes, fresh herbs | add Italian sausage $10, shrimp $12, scallops $18

Third course (select one):
- lemon sorbet

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Inspired by his childhood in Europe and his passion for culinary innovation, Chef Nils Tarantik has brought a special, one-of-a-kind dining experience to Sarasota.
Chef Nils takes the classic dishes and flavors of Southern Europe and imbues them with unique gastronomic twists and flare. The result is a timeless – yet boldly modern – dining experience that evokes the comforting flavor memories of the past while exciting the senses. The atmosphere echoes this synthesis with a welcoming environment accented by theatrical touches and a knowledgeable staff committed to exceeding your expectations.
element offers an extensive wine list and a craft cocktail bar as well as an elegant private dining room.

FOR YOUR CONVENIENCE, ELEMENT OFFERS
• Complimentary Covered Valet Parking
• Complimentary Shuttle Service

  • General Information
    • Days Open
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    • Hours of Operation
      • Mon-Thurs: 4:30 p.m. - 10 p.m., Fri -Sat. 4:30 p.m. -11 p.m. Sun 10 a.m.-2:30 p.m.&4:30 p.m.-11 p.m.
  • Lodging Facility Details
    • Distance to SRQ Airport
    • Distance to Tampa Airport
  • Meeting Venues & Services Facility Details
    • Outdoor Space
  • Nightlife & Entertainment Amenities
    • Full Liquor Bar
  • Restaurants Facility Details
    • Bar/Lounge
    • Corking Available
    • Downtown Dining
    • Happy Hour
    • Meals Served
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    • Number of Seats
    • Outdoor Dining
    • Private Dining
    • Valet Parking