Savor Sarasota: Apollonia Grill

8235 Cooper Creek Blvd.
University Park, FL 34201
Connect:
 - Saganaki OPA!
- Saganaki OPA!
Cheesecake with berry sauce
Cheesecake with berry sauce
White Sangria
White Sangria
Surf & Turf
Surf & Turf
Bar
Bar
Dining
Dining
Spanakopita
Spanakopita
Octopus
Octopus
Ribeye
Ribeye

Through August 31

SAVOR SARASOTA MENU

DINNER

First Course (choose one):
- Tomato Stack Salad - Heirloom Tomatoes, Whipped Feta, Onions, Olives, Balsamic Reduction
- Zucchini Fritters - Zucchini, Manouri Cheese, Fresh Herbs, Panko, Yogurt Dill sauce
-Grilled Octopus (+$4) - Mediterranean Grilled Octopus, Roasted Beets, Hummus, Zucchini, Tomato, Onions & Dill

Second Course (choose one):
- Veal Chop - Milk-Fed American Veal, Porterhouse Chop, au jus, Mascarpone Polenta, Micro Salad Garnish. Pairs perfectly with: Willamette Valley Pinot Noir
- Pan Seared Snapper - Pan seared, Mild, sweet & butterflied Hog Snapper, Served with Seafood Risotto, Green Beans. Wine Pairing: Mount Nelson Sauvignon Blanc
- Heritage Farms Pork Shank - Berkshire Pork Shank, Slowly braised in Red Wine Demi Sauce, Potato Puree, Sauteed Kale, Carrots & Mushrooms. Pairs excellent with: Rutherford Ranch, Cabernet Sauvignon, Napa Valley

Third Course (choose one):
- Fresh Cheesecake with Berry Sauce - No-Bake Vanilla & Lemon Cheesecake, Walnuts, Blackberry Liqueur & Fresh Berry sauce
- Rice Pudding & Roasted Pear - Creamy Arborio Rice Pudding, Pear Roasted with Honey & Cinnamon

LUNCH

First Course (choose one):
- Soup of the Day - Your choice of Avgolemono or Bean Soup. Seafood Soup add $1.00
- Mediterranean Salad - Green Leaf Lettuce, Olives, Feta Cheese, Tossed in Lemon Dill Vinaigrette
- Greek Salad - Lettuce, Olves, Feta Cheese, Beets, Pepperoncini, Onion, Greek Dressing

Second Course (choose one):
- Mozzarella Stuffed Chicken - chicken Breast stuffed with Posciutto, Mozzarella & Fresh Basil, Green Beans. Suggested Wine: Pappagianakis, Savatiano, Greece
- Gyro Sandwich - Rottiserie Gyro, Grilled Pita, Tzadziki, Onions, Tomatoes, Arugula and Parmesan Fries. Mythos Beer, Greece - Euro Lager $5.5
- Spinach Artichoke Salmon - Grilled Salmon, topped with Goat Cheese, sauteed Artichokes & Spinach in White Wine Lemon Sauce Over Potato Puree and Haricot Verts. Wine Pairing: Alpha Estate, Axia, Cabernet - Argiogitiko Blend, Greece

Dessert (+4):
- Fresh Cheesecake with Berry Sauce - No-Bake Vanilla & Lemon Cheesecake, Walnuts, blackberry Liqueur & Fresh Berry sauce
- Rice Pudding & roasted Pear - Creamy Arborio Rice Pudding, Pear Roasted with Honey & Cinnamon

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Located at University Town Center and The Landings Plaza, serving Award Wining Mediterranean Cuisine, Complimented with Great Selection of Wine, Beer and Hand Crafted Cocktails, with Friendly Service in a Casual and Elegant Setting.

Taste the Mediterranean!

  • Restaurants Facility Details
    • Meals Served
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    • Outdoor Dining