Savor Sarasota: Cafe Gabbiano

5104 Ocean Blvd
Siesta Key, FL 34242
Meat & Cheese Board
Meat & Cheese Board
Fresh Pasta
Fresh Pasta
Pan Seared Salmon
Pan Seared Salmon
Dinner $32

With Pairing: $42.00

1st Course: (Choice of)
  • Buffalo Mozz Cherry Tomato & Crostini - Fresh Mozzarella served over fresh cherry tomatoes, fresh basil, garlic and extra virgin olive oil served with crostini
  • Cozze alla Isolana - PEI mussel’s sautéed in garlic, olive oil, white wine and finished with fresh basil
  • Insalata di Cesare - Romaine lettuce with homemade caeser dressing tossed and topped with croutons

Pairing -
Red: Merlot
White. Sauvignon Blanc

2nd Course: (Choice of)
  • Veal Saltimbocca - Scaloppine pounded thinly with prosciutto, fontina cheese in a butter and sage sauce
  • Pollo Mamma Lucia - Boneless chicken breast sautéed with wild mushrooms, Marsala wine, a touch of marinara, topped with mozzarella cheese
  • Lobster Ravioli - Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy. Mains include seasonal vegetables

Pairing -
Red: Chianti
White: Chardonnay

3rd Course: (Choice of)
  • Tiramisu - Our homemade recipe, a Tuscan trifle of espresso-soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa
  • Cannoli - Our homemade recipe, ricotta cream with chocolate chips served in a pastry shell
  • Key Lime Pie - A Florida staple. A graham cracker crusted pie made with Key West Lime Juice

Pairing - Moscato

Peter Tracy, Paolo Di Costanzo, Marc Grimaud

Your host, Marc Grimaud, welcomes you to the world of wine with over 200 in the collection available on site. As Café Gabbiano's certified sommelier, Marc specializes in bringing a world class selection of wine to the cellars of Café Gabbiano and carefully pairs your meal upon request. General Manager, Peter Tracy, has spent the past 28 years in fine dining delivering an excellent guest experience through attentive, personal service.

Our menu is brought to you by a talented team of chefs who expertly create each meal according to family recipes. Our head chef, Paolo Di Costanzo comes from Ischia which is an Island off of Naples Italy. We use only the freshest ingredients and introduce new dishes, inspired by seasonal treasures, to showcase the skill of our chefs. This culinary team has created a delicious and unique dining experience coupled with service provided by a friendly professional service team.

  • Meals Served
    • Dinner
  • Meeting Venues & Services Facility Details
    • Private Space
  • Restaurants Facility Details
    • Gluten Free Options
    • Live Entertainment
    • Number of Seats
    • Outdoor Dining
    • Private Dining
    • Vegan Options