DINNER

First Course (Choice of):

Bruschetta Pomodoro (Vine-ripened tomatoes, onions, basil, olive oil)

Bruschetta Caponata (Eggplant, peppers, tomatoes, black olives, capers)

Trio Olive (tapenade, Italian hummus, olives, toasted Italian bread)

Calamari Fritti (with salsa Rosa and a zesty marinara)

Insalata Mista (Spring mix salad, fresh tomatoes, balsamic dressing)

Insalata di Cesare (Romaine lettuce, Parmigiano Reggiano, croutons, house-made Caesar dressing)

Salsiccia Salute (Grilled house-made Italian sausage with sautéed broccoli rabe)

Caprese (Vine-ripened tomatoes, fresh mozzarella cheese, extra virgin olive oil, basil)

Second Course (Choice of):

Pappardelle Al Funghi Porcini (Wide homemade pasta with Porcini mushroom sauce)

Agnolott (Homemade half-moon-shaped pasta filled with ricotta cheese and spinach in a light cream sauce)

Lasagna Salute! (Homemade pasta sheets layered with meat ragout & mozzarella, topped with bechamel sauce)

Pollo Parmigiana (Traditional chicken Parmigiana, tomato sauce, melted mozzarella, penne marinara)

Vitello Marsala (Sautéed veal medallions, melted mozzarella, Porcini & wild, Mushrooms, Marsala wine sauce)

Gulf Grouper Parmesan (Parmesan-crusted Gulf grouper, grilled asparagus, fresh dill sauce)

Salmone (Grilled Atlantic salmon, local orange blossom honey, citrus glaze)

Third Course (Choice of):

Tiramisu

Cannoli

Sorbetti