Savor Sarasota: Le Petit Jardin Cafe

1500 E Venice Ave
Unit #401
Venice, FL 34292
Connect:
1
1
7
7
16
16
17
17
1
1
Le Petit Jardin - Savor Listing Image 1
Le Petit Jardin - Savor Listing Image 1
Le Petit Jardin - Savor Listing Image 2
Le Petit Jardin - Savor Listing Image 2
Le Petit Jardin - Savor Listing Image 3
Le Petit Jardin - Savor Listing Image 3
Le Petit Jardin - Savor Listing Image 4
Le Petit Jardin - Savor Listing Image 4

EXTENDING THROUGH JULY 31st

LUNCH $16.00 per person

First Course (Select One):
- French Onion Soup
- Soup Du Jour
- Side Salad.

Second Course (Select One):
- The Napoleon Bonaparte: Freshly sliced succulent roast beef, melted provolone cheese, fresh sliced tomato and lettuce are served inside a toasted bakery roll smothered with our special champagne mustard sauce.
- The Louis The 16th: Served on a toasted bakery roll, we pile hearty smoked ham with mild melted cheddar cheese and top it all off with our own champagne mustard sauce ,sliced tomatoes and lettuce.
- The Marie Antoinette: Delicate roasted turkey breast, mild swiss cheese, freshly sliced tomato and lettuce are heaped on a toasted bakery roll with our champagne mustard sauce.
- Chicken Salad Croissant....The center of attention is our homemade chicken salad for this delicious sandwich served with freshly sliced tomato and lettuce.
- Le Vegetal Burger: Our Jardin burger consist of brown rice, whole grains, low fat cheese, ground nuts and is accented with herbs and spices. Served hot on a fresh whole grain kaiser roll with fresh tomatoes, lettuce, cucumbers and thousand island dressing on the side.
- Le Crepe Ratatouille: A Vegetarian delight with an abundance of zucchini, yellow squash, eggplant, green peppers and onions. These vegetables are baked to perfection in a savory tomato sauce, topped with melted provolone cheese.
- Le Crepe Spinach Soufflé: Seasoned creamed spinach wrapped in a delicate crepe, topped with mild cheddar cheese along with bacon and/or sour cream.
- Le Crepe Parisienne: Tender pieces of chicken combined with mushrooms, peas, carrots, celery and onions in a rich cream sauce. Seasoned with parmesan and sherry wine, topped with swiss cheese.
- Le Crepe Imperial: A delicious blend of shrimp and imitation crab baked and topped with a delicate cream sauce. This crepe is seasoned to perfection and has long been a customer favorite.

Third Course (Select One):
- Crepe Chantilly
- Crepe Royal
- Carrot Cake
- Key Lime Pie
- Mud Pie

 ---

Our doors opened in 1976 at the Historic Kentucky Military Institute Building. Residents and visitors alike have raved about Le Petit Jardin's distinctive European style fare and unique bistro atmosphere. After fourteen years of growth and success Le Petit Jardin had outgrown its original space. With a vision and plan to maintain the café’s original concept and authentic recipes, we relocated the café, to its current home at the Galleria on Venice Avenue in 2010. The design incorporates the old world feel with modern amenities that makes Le Petit Jardin one of Venice's most unique and pleasurable dining experiences.

We welcome you to relax and allow our staff to make this a most enjoyable dining experience.

Bon Appétit

  • Facility Amenities
    • Pet-Friendly
  • General Information
    • Days Open
      • ----
    • Hours of Operation
      • Open 7 days a week from 8 a.m. - 3 p.m.
  • Restaurants Facility Details
    • Gluten Free Options
    • Meals Served
      • ----
    • Number of Seats
    • Outdoor Dining
    • Vegan Options