Savor Sarasota: Ophelia's on the Bay

9105 Midnight Pass Rd.
Sarasota, FL 34242-2919
Ophelia's On The Bay - Savor Listing Image 1
Ophelia's On The Bay - Savor Listing Image 1
Ophelia's On The Bay - Savor Listing Image 2
Ophelia's On The Bay - Savor Listing Image 2
Ophelia's On The Bay - Savor Listing Image 3
Ophelia's On The Bay - Savor Listing Image 3
Ophelia's On The Bay - Savor Listing Image 1
Ophelia's On The Bay - Savor Listing Image 1
Ophelia's On The Bay - Savor Listing Image 5
Ophelia's On The Bay - Savor Listing Image 5
Ophelia's On The Bay - Savor Listing Image 6
Ophelia's On The Bay - Savor Listing Image 6
Ophelia's On The Bay - Savor Listing Image 7
Ophelia's On The Bay - Savor Listing Image 7

EXTENDING THROUGH SEPTEMBER 30th

DINNER $32.00 per person

First Course (Select One):
- Drunken Maine Lobster Bisque with Sherry, Brandy, Sage Crème Fraiche, and Chives
- Baked Stuffed Oysters “Rockefeller”: Reggiano Gratinée of Blue Crab and Spinach, Maine Lobster Béarnaise, Applewood Bacon
- Sauté of Tender Grilled Baby Octopus: Sun-Dried Tomatoes, Greek Olives, Greek Feta, Artichoke Hearts, Fresh Lemon, Chardonnay Butter
- Summer Barbecue of Pure Duroc Pork Baby Back Ribs: Proprietary Spice and Brown Sugar Rub, Orange Blossom Honey Barbecue, Honeycrisp Apple-Cran Raisin Slaw
- Eggplant Crepe: Mascarpone, Ricotta, Fontina, Spinach, Stewed San Marzano Tomato Basil Sauce
- Artisanal Baby Greens Salad: Candied Walnuts, Blueberries, Heirloom Tomatoes, Cucumber, Carrots, Brie, Raspberry-Champagne Vinaigrette
- Heart of Romaine Caesar: Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Heirloom Tomatoes

Second Course (Select One):
- Mediterranean Branzino: Grill Roasted with Sun-Dried Tomato Pesto, Saffron Reduction, Artichoke Tapenade, Crème Fraiche Potatoes
- Faroe Island Salmon: Tomato-Basil Salad, Avocado Salad, Caramelized Leek Aioli, Salmon Skin “Bacon Bits”, Crème Fraiche Potatoes
- Mahi Mahi: Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes
- Shrimp and Scallop Gnocchi: Argentine Pink Shrimp, Sea Scallops, Calamari, Bouillabaisse Inspired Saffron Tomato Broth, Potato Gnocchi
- Steak and Shrimp Orleans: Herb Marinated and Grilled Flat Iron Steak of Beef, Pink Shrimp Sautéed with Andouille,
Creole Garlic Butter Sauce, Soft Green Chili and Mascarpone Polenta
- Tenderloin of Pork: Sun-Dried Tomato and Chevre Butter, Caramelized Shallot and Leek Demi-Glace, Crème Fraiche Potatoes
- Caribbean Barbecued All-Natural Chicken Quarter: 24 Hour Brine, Chargrilled with Jerk Glaze, Coconut-Tropical Fruit Coulis, Green Papaya Slaw, Jasmine Rice

Third Course (Select One):
- Signature Key Lime Pie: Served over Mango Coulis with Buttercream and Lime Zest
- Silky Bourbon Island Vanilla Bean Panna Cotta: Accompanied by Fresh Summer Berries, Almond Granola, and Hibiscus Syrup
- Decadent Chocolate Truffle Torte: Chocolate Souffle Cake, Mocha Ganache, and Chocolate Truffle Mousse with Chocolate Glaze, Caramel Sauce, and Fresh Whipped Cream
- Ice Cream, Gelato, or Sorbet: Chocolate Ice Cream, Strawberry Ice Cream, Vanilla Ice Cream | Coconut Gelato, Caramel Sea Salt Gelato | Raspberry Sorbet, Mango Sorbet

 

LUNCH $16.00 per person

n/a


---

 

Since it opened in 1988, Ophelia's on the Bay has remained, at its core, a place for friends and family to gather to celebrate life, fun, and unique and flavorful food. But that's just the beginning.

When you visit Ophelia's, one of the first things you'll notice is our view. Our two glass walled dining rooms and outside open air patio give you an unfettered, eye-level view of Little Sarasota Bay. As you peruse our menu and enjoy one of our carefully chosen wines, you'll watch tropical birds fly among preserved mangrove islands, watch the water gently sway, and see dolphins, blue herons, and other sea life pass by. We're proud to offer natural splendor the way Florida should be: no glitz, no glamour, just nature at its best.

  • Restaurants Facility Details
    • Live Entertainment
    • Meals Served
      • ----
    • Outdoor Dining
    • Valet Parking
    • Waterfront Dining