Savor Sarasota: Ophelia's on the Bay

9105 Midnight Pass Rd.
Sarasota, FL 34242-2919
Ophelia's on The Bay 1 - Ophelia's on The Bay is on Siesta Key
Ophelia's on The Bay 1 - Ophelia's on The Bay is on Siesta Key
Ophelia's on the Bay - Ophelia's on the Bay
Ophelia's on the Bay - Ophelia's on the Bay
Ophelia's on the Bay - Scallops at Ophelia's on the Bay
Ophelia's on the Bay - Scallops at Ophelia's on the Bay
Katsu Tuna entree at Ophelia's on the Bay - Katsu Tuna entree at Ophelia's on the Bay
Katsu Tuna entree at Ophelia's on the Bay - Katsu Tuna entree at Ophelia's on the Bay

EXTENDING - Through September

SAVOR SARASOTA MENU

Dinner

1st Course (choice of):
- Drunken Maine Lobster Bisque - with Sherry, Brandy, Sage Crème Fraiche, and Chives
- Sea Scallop “Rockefeller” - Reggiano Gratinée of Blue Crab and Spinach, Maine Lobster Béarnaise, Applewood Bacon
- Prince Edward Island Black Mussels - Fresh Fennel, Garlic, Shallots, Saffron-Anisette Broth, Tomato Concassé, Basil Compound Butter
- Sous Vide Denver Ribs of Domestic Lamb - Morrocan Inspired Spice Rub, Harissa Honey Glaze, Gorgonzola Tzatziki, Sweet and Sour Red Slaw
- Eggplant Crepe - Mascarpone, Ricotta, Fontina, Spinach, Stewed San Marzano Tomato Basil Sauce
- Artisanal Baby Greens Salad - Candied Walnuts, Tomatoes, Cucumber, French Brie, Dried Cranberries, Black Truffle-Dijon Vinaigrette
- Heart of Romaine Caesar - Parmesan Reggiano, Buttermilk-Boquerones and Garlic Dressing, Gremolata Crouton Crumb

2nd Course (choice of):
- Gulf Triggerfish - Grill Basted with Lemon Gremolata, Warm Maine Lobster and Herb Beurre Blanc, Toasted Garlic Potatoes
- Mahi Mahi - Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Fried Sweet Plantains, Sriracha Potatoes
- Faroe Island Salmon - Beurre Noisette, Smokey Dill-Champagne Reduction, Bacon Jam, Smoked Trout Roe, Toasted Garlic Potatoes
- Jumbo Black Tiger Shrimp and Grits - Andouille Sausage, Spinach, Tomato, Scallions, Cioppino Style Sauce, Truffle Gouda and Green Chili Grits
- Churrasco of Florida Wagyu Beef Bavette - En Sous Vide with Mojo Marinade, Flash Grilled with Chimichurri, Sweet Onions, Yucca Frita with Guasacaca
- Breast of Maple Leaf Farms Duckling - Crispy Skin, Spiced Apple Jam, Wild Blueberry Compote, Whipped Sweet Potatoes
- Ribeye Steak of Pork - Fresh Georgia Peach Barbecue, Spiked Hot Apples en Sous Vide, Crispy Sweet Onion, Whipped Sweet Potatoes

3rd Course (choice of):
- Our Pastry Chef’s Daily Inspired Crème Brulée
- Signature Key Lime Pie
- Decadent Chocolate Mousse Torte
- Assorted Gelato, Ice Cream, and Sorbet

Lunch

N/A

Since it opened in 1988, Ophelia’s on the Bay has remained, at its core, a place for friends and family to gather to celebrate life, fun, and unique and flavorful food. But that’s just the beginning.

When you visit Ophelia’s, one of the first things you’ll notice is our view. Our two glass walled dining rooms and outside open air patio give you an unfettered, eye-level view of Little Sarasota Bay. As you peruse our menu and enjoy one of our carefully chosen wines, you’ll watch tropical birds fly among preserved mangrove islands, watch the water gently sway, and see dolphins, blue herons, and other sea life pass by.

  • Restaurants Facility Details
    • Live Entertainment
    • Meals Served
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    • Outdoor Dining
    • Valet Parking
    • Waterfront Dining