DINNER

First Course (Choice of):

Colombia - Patacón Con Camarones - Crispy Tostones with Shrimp Salad, Avocados, Cilantro, Red Peppers, Tomatoes and Lime

Lebanon - Mezze Platter - Hummus, Chickpea Falafel & Tabbouleh with Olive Oil-Grilled Naan, Mixed Olives, Cornichons and drizzled with Virgin Olive Oil

Second Course (Choice of):

New England - Boston Baked Cod with Crispy Cracker Crumbs - Parmesan & Parsley-Crusted New England Cod, With Roasted Brussel Sprouts, Pancetta & Butternut Squash, Caper & Lemon Butter Sauce

Germany - Old Town Munich Pork Shank - Kartoffelgratin, Cabbage, Green Apples, With Puffed Farro & Caraway Seed Vinaigrette

New Orleans - Breast of Duck Ellen - Served Medium Rare with Blueberry-Infused Port Wine Sauce, Roasted Fingerling Potatoes and Spiced Grilled Asparagus

Third Course (Choice of):

Georgia - Warm Georgia Peach Cobbler - Bourbon Caramel and Vanilla Ice Cream

Morocco - Apricot Malva Pudding - Mango Ice Cream & Fresh Mint