Savor Sarasota: Michael's On East Restaurant
DINNER
First Course (Choice of):
Ahi Tuna Poke Mini Tostada - Crispy Shallots, Sesame Seeds, Soy Reduction, Avocado Wakame Salad & Jicama Slaw, Served with Crispy Wontons
Oxtail Empanadas - Yellow Tomato Gazpacho, Sweet Onion Relish and Micro Cilantro
Second Course (Choice of):
Moqueca (Brazilian Fish Stew) - Shrimp, American Snapper, Bell Peppers in Coconut & Tomato Broth. Served with Jasmine Rice & Cilantro
Pollo Rostizado - Roasted Chicken with Peruvian White Bean Stew, Choclo, Chimichurri, Fingerling Potatoes & Roasted Red Pepper Salad
Carved Porcini-Rubbed Flat Iron Steak - Truffled Pommes Frites, Toasted Kale, Broiled Plum Tomatoes with Brandy & Peppercorn Demi-Glace
Third Course (Choice of):
Warm Georgia Peach Cobbler - Bourbon Caramel & Vanilla Ice Cream
Chocolate Pâté with Champagne Sabayon - Served with Fresh Berries
- Lodging Facility Details
- Distance to SRQ Airport
- 6 miles
- Distance to TPA
- 64 miles
- Meals Served
- Dinner
- Meeting Venues & Services Facility Details
- Group Dining
- -Michael’s Wine Cellar: Capacity 125 seated or up to 300 reception guests
-Michael’s On East Ballroom: Capacity 550 seated or 1,000 reception guests
-Private Dining: Capacity 48 guests
-AAA Four Diamond Award Restaurant and top Sarasota caterer
- Restaurants Facility Details
- Bar/Lounge
- Gluten Free Options
- Happy Hour
- Live Entertainment
- Number of Seats
- 550
- Private Dining
- Valet Parking
- Vegan Options
- Wedding Venues Facility Details
- Destination Wedding Packages
- Fine cuisine and unsurpassed service in the Four Diamond restaurant, candlelight wine cellar, timeless ballroom and atrium plus off-site venues.
Michael’s Events & Catering also produces intimate affairs, one-of-a-kind weddings and grand galas off-property at the region’s premier waterfront venues.