Savor Sarasota: Melange

1568 Main St.
Sarasota, FL 34236
Melange Sarasota - Melange is an award-winning restaurant nestled in the heart of Downtown Sarasota. With a relaxed atmosphere, eclectic menu, and unique craft cocktails, we have been a local favorite for over a decade.
Melange Sarasota - Melange is an award-winning restaurant nestled in the heart of Downtown Sarasota. With a relaxed atmosphere, eclectic menu, and unique craft cocktails, we have been a local favorite for over a decade.
Rabbit Tacos - Our Rabbit Tacos were named "Best Global Tacos" in Sarasota, and are an adventure in flavorful dining!
Rabbit Tacos - Our Rabbit Tacos were named "Best Global Tacos" in Sarasota, and are an adventure in flavorful dining!
Restaurant Front - We offer indoor an outdoor dining option along Main Street in downtown Sarasota, giving you the opportunity to enjoy the beautiful weather and sites. Our inside dining will have you surrounded with pieces from local artists and a relaxed atmosphere.
Restaurant Front - We offer indoor an outdoor dining option along Main Street in downtown Sarasota, giving you the opportunity to enjoy the beautiful weather and sites. Our inside dining will have you surrounded with pieces from local artists and a relaxed atmosphere.

EXTENDING THROUGH JUNE 30th

SAVOR SARASOTA MENUS

DINNER $32.00 per person

1st Course (Select One):
- Ginger Crab Soup - dry sack sherry flan, blue crab, ginger caviar, hazelnut crumpet
- Naked Baked Brie Salad – strawberries & grapes, spicy hazelnuts, berry vermouth puree, warm melted garlic brie
- Rangoons - fried wontons filled with krab & cream cheese, guava habanero dip
- Duck Springrolls - apricot & Chinese 5 spice sauce

2nd Course (Select One):
- Beef Short Ribs - sake hoisin sauce, potato terrine, fried spinach, sesame seeds
- Escolar – passion fruit glaze, watermelon salsa, roasted gold potatoes in caviar sauce, broccoli rabe
- Fried Chicken & Waffles - boneless chicken breast, house jams, salted PX maple syrup, smoky butter
- Duck Brie Crepes - shredded duck, brie, currants, almonds, brandy cream sauce
- Artichoke Pasta – vegetable trecce pasta tossed in a cheesy vermouth sauce, fennel & spinach stuffed artichokes

3rd Course (Select One):
- Vanilla Lavender Creme Brulee - orange liqueur soaked berries, wonton crisp
- Bread Pudding - milk chocolate & walnuts, butterscotch creme anglaise 
- Flourless Chocolate Cake - amaretto mousse, strawberries, smoky chocolate ice cream

  • General Information
    • Hours of Operation
      • Monday - Saturday 6:00 p.m. - 12:00 a.m. Sunday 11:00 a.m. - 3:00 p.m., 6:00 p.m. - 12:00 a.m.
  • Restaurants Facility Details
    • Number of Seats