LUNCH

 

First Course (Choice of):

 

Charred Tomato Bisque - herb focaccia croutons

 

Fresh House Made Soup - chef's creation

 

Caesar Salad - romaine hearts, herbed focaccia croutons, Parmesan crisp, classic Caesar dressing

 

Mattison's House Salad * - seasonal greens, vine ripened tomatoes, toasted pine nuts, gorgonzola, balsamic vinaigrette

 

Second Course (Choice of):

 

Tomato Soup & Grilled Cheese - tomato jam, Boar's Head Vermont cheddar, sourdough

 

FreeBird Farm Chicken Vineyard Salad * - chicken salad, grapes, cranberries, avocado, candied walnuts, greens, gorgonzola, sauvignon blanc vinaigrette

 

Omelette * - spinach, goat cheese, mushroom, sautéed sweet onions, fried fingerling potatoes, Jones Dairy bacon

 

Turkey Wrap - Boar's Head roasted turkey, Gruyere cheese, Jones Dairy bacon, tomato, buttermilk ranch, avocado

 

BLT 41 - Jones Dairy bacon, bibb lettuce, tomatoes, avocado aioli, toasted sourdough

 

Pork Belly Rice Bowl - ginger beer braised teriyaki pork belly, Jasmine rice, Granny Smith apple slaw

 

Forty-One Burger - Niman Ranch beef, Bibb lettuce, tomato, onion, Jones Dairy bacon, butter roll, cheese upon request

 

Chicken Burger - chipotle aioli, fresh avocado, tomato, Bibb lettuce, Jones Dairy bacon

 

 

 

Beverage - soft drink, iced tea, lemonade, coffee

 

 

 

* Gluten Free

 

 

 

DINNER

 

First Course (Choice of):

 

Bruschetta - marinated tomatoes with basil, pesto goat cheese, rustic bread

 

Artichokes Esther-Style - crispy artichoke hearts, mesclun greens, shaved Parmesan, lemon-caper butter sauce

 

Calamari - crispy flash fried, Asian soy mustard, Thai chili sauce

 

Kale and Artichoke dip - creamy kale and artichoke dip with crispy pita chips

 

Shrimp Rangoon - tempura-fried, herbed cream cheese, Thai chili sauce, sweet soy glaze

 

Fresh House Made Soup - chef's creation

 

Charred Tomato Bisque - herb focaccia croutons

 

Caesar Salad - romaine hearts, herbed focaccia croutons, Parmesan crisp, classic Caesar dressing

 

Mattison's House Salad * - seasonal greens, vine ripened tomatoes, toasted pine nuts, gorgonzola, balsamic vinaigrette

 

Second Course (Choice of):

 

Fish & Chips - tempura battered haddock, steak fries, pineapple cranberry coleslaw, house made tartar sauce

 

Greek Salad * - New Zealand baby lamb chops, seasonal greens, feta, Kalamata olives, tomatoes, banana peppers, tzatziki, Greek vinaigrette

 

Pot Roast Reconstructed - truffle mashed potatoes, local vegetable medley, cipollini onion sauce, demi-glace

 

Shrimp & Mango Salad * - seasonal greens, marinated and grilled shrimp, avocado, mango, red onion, sauvignon blanc vinaigrette

 

Mojo Marinated Brick Seared Chicken * - chorizo fingerling potato hash, fresh vegetable medley, Aji Amarillo beurre blanc

 

Rosemary Honey Glazed Salmon - sweet potato streusel, asparagus, citrus beurre blanc, rosemary-infused honey drizzle

 

House Made Pasta - Chef's daily creation

Third Course (Choice of):

 

Warm Chocolate Espresso Torte * - Chambord raspberry sauce

 

Chef's Special - Bread Pudding - chef's selection of bread pudding

 

 

* Gluten Free