Savor Sarasota: Lovely Square

6559 Gateway Ave
Sarasota, FL 34231
Lemon & Meringue pie
Lemon & Meringue pie
Shrimp, Avocado & Mango
Shrimp, Avocado & Mango
Pineapple Carpaccio
Pineapple Carpaccio
Stir fry Vegan with tofu
Stir fry Vegan with tofu
Peanut Crusted Salmon
Peanut Crusted Salmon
Chocolate Nutella pie
Chocolate Nutella pie
DINNER – 3 courses - $32 per people Appetizers (select one) - Salmon and zucchini rolls on avocado toast, yuzu oil (gluten free bread possibility)
- Tomato and chorizo creamy soup, gratinated baguette crouton with cheddar (gluten free bread possibility)
- Exotic salad : shrimps, avocado, mango and pineapple, citrus dressing
- Gratinated Homemade Flat Bread, zucchini, tomato, mozzarella, fresh herbs oil (vegan option available with vegan cheese) Entrees (select one) - Peanut crusted Salmon, sesame sauce, quinoa & veggies
- Stir Fried noodles, chicken, shrimps, sesame oil, veggies, soy sauce, cashew, cilantro (vegan & gluten free option available with Tofu and Rice Noodles)
- BBQ Ribs, fried mashed potato and parmesan balls
- Chicken cajun Burger, polenta fries (American cheese, red cabbage, scallions, mayonnaise) Desserts (select one) - Caramel crepe, salted butter, lime zest (vegan & gluten free white batter available)
- Pineapple Carpaccio, specula's powder, coconut ice cream
- Chocolate Trifle : chocolate mousse, brownies, chocolate sauce
- Thin slice of Pudding, strawberries & pistachio ice cream  
  LUNCH $16 per person First Course (Select One): - Eggs Benedict Bacon (2 cage-free eggs poached, applewood smoked bacon, monterey jack cheese & homemade hollandaise, served with cup soup of the day)
- Special Cobb Salad: Romaine, all natural Harvestland roasted chicken breast, poached egg, cherry tomatoes, Avocado, blue cheese, scallions & bacon
- Veggies sauteed grains (quinoa, eggplant, zucchini, onion, scallions, tomatoes, ginger, tumeric, soya sauce & coconut milk) Second Course (Select One):
- Strawberry Crepe (white batter or vegan & gluten free batter): Fresh strawberries, lime zest, & strawberry sauce
- Banofee Pancake, caramel, banana, pecan nuts, whipped cream
- Crepe Suzette (white batter or vegan & gluten free batter): Grand Marnier liquor, sugar, orange marmalade
  • Facility Amenities
    • Handicapped Accessible
    • WiFi
  • General Information
    • Days Open
      • Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
  • Meals Served
    • Breakfast
    • Brunch
    • Dinner
    • Lunch
  • Restaurants Facility Details
    • Gluten Free Options
    • Number of Seats
    • Private Dining
    • Vegan Options
  • Savor Sarasota
    • Dine-In
    • Do you offer dinner?
    • Do you offer lunch?
    • Facebook Handle
    • Featured Chef Bio
      • In 24 years of career in the hospitality industry, I have worked and run French and Italians restaurants in my native South of France. I have also owned and operate for 12 years a fine dining Italian restaurant called “LA ROMANA” in my hometown of Hyères Les Palmiers.

        My parents are from Spain, and early in my childhood, my mother pass me her love for the traditional home-style Spanish cuisine and her sense of hospitality.

        Now, I feel it is my turn to give back the love I have for hospitality and it is time to cook for you, bringing together all the influences and recipes I have learned over the years, using fresh local produces to get the best daily specials, mixing American classic meals, let you enjoy my passion for cooking and also my love for pastries.
    • Featured Chef Headshot
      • IMG_3752_008C6C6F-1770-4C51-9AD3AF209444DD34.jpg
    • Featured Chef Name
      • Serafin Garcia
    • Hours of Operation
      • BREAKFAST & LUNCH : EVERYDAY / 8am - 2pm
        DINNER : Tuesday - Saturday / 4pm - 8pm
    • Takeout