Savor Sarasota: Harry's Continental Kitchens

525 St. Judes Dr.
Longboat Key, FL 34228-1809
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Harry's Continental Kitchens - Savor Listing Image 1
Harry's Continental Kitchens - Savor Listing Image 1
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Harry's Continental Kitchens - Savor Listing Image 6

EXTENDING THROUGH JUNE 30th

Savor Sarasota Menu

Harry’s “Savor Sarasota 2019” Lunch Prix Fixe

served June 1st through June 14th, 2019 (all June at Harry’s!)

Harry’s Restaurant 11 am to 2 pm

 

first course

choice of

chef harry’s soup of the day

vichyssoise

chilled potato and leek soup, laced with cream

fresh chunky gazpacho

 with gulf shrimp and seasoned croutons

Cielo dal 1908, Pinot Grigio, Delle Venezie, Italy, 2017 

spanish tapas

brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil

Pierre Rougon “La Sable”, Rose, Luberon, France, 2017

crispy volcano roll

stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

Heinz Elfel, Riesling, Qualitatswein, Germany, 2016

classic caesar

topped with crumbled blue cheese, croutons, sliced tomato and anchovy

Cielo dal 1908, Pinot Grigio, Delle Venezie, Italy, 2017

 

second course

choice of

coconut gulf shrimp

orange chili dipping sauce and coconut jasmine rice

Domaine Paul Blanck, Pinot Blanc, Alsace, France, 2017

baked macadamia nut crusted salmon

orange poppy seed sauce, mediterranean rice

The Ned, Sauvignon Blanc, Waihopai Valley, Marlborough, New Zealand, 2017

harry’s famous crab cakes

with rémoulade, mediterranean rice and fresh vegetables

Cielo dal 1908, Pinot Grigio, Delle Venezie, Italy, 2017 

chicken florentine crepe

chicken breast and spinach in a cream sauce wrapped in a

french crêpe, served with sautéed fresh vegetables

Murphy Goode, Pinot Noir, California, 2016

 

$16 per person | $24 with premium wine pairings

*cannot be combined with any other discounts  |  *items may change without notice

 

Harry’s “Savor Sarasota 2019” Dinner Prix Fixe

served June 1st through June 14th, 2019 (all June at Harry’s!)

Harry’s Restaurant 5 pm to 9 pm

first course

choice of

soups of the day

Cielo dal 1908, Pinot Grigio, Delle Venezie, Italy, 2017

baked escargot

maître d’hôtel butter and fresh grated parmesan cheese

Cielo dal 1908, Pinot Grigio, Delle Venezie, Italy, 2017

ahi tuna poke tacos

green onion, cucumber, avocado, pickled daikon, sesame ponzu dressing

Heinz Elfel, Riesling, Qualitatswein, Germany, 2016

 

baked tomato pie

pimento cheese, seasoned croutons, tomato-garlic-basil, dressed field greens

Pierre Rougon “La Sable”, Rose, Luberon, France, 2017

the happy salad

chevre cheese, toasted pecans, fiji apple, tomato, crispy shallots, bibb lettuce, lemon-honey dressing

The Ned, Sauvignon Blanc, Waihopai Valley, Marlborough, New Zealand, 2017

 

second course

chicken florentine

sautéed breast with baby spinach, garlic, basil, sun-dried tomatoes and fresh parmesan-mornay sauce, wild rice

Murphy Goode, Pinot Noir, California, 2016

garlic infused gulf shrimp

bacon, red onion and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables

Domaine Paul Blanck, Pinot Blanc, Alsace, France, 2017

pan seared local snapper

mango basil risotto, brazilian orange butter sauce

Mer Soleil, Reserve Chardonnay, Santa Barbara County, 2015

PBR beer battered soft-shell crab

over cashew-ginger slaw with garlic-key lime aïoli

The Ned, Sauvignon Blanc, Waihopai Valley, Marlborough, New Zealand, 2017

bacon wrapped short rib

soy sauce-brown sugar glaze, asian style sweet potato mash, fresh vegetables

Conundrum by Caymus, Red Blend, California, 2016

 

third course

desserts of the day

Terra d’Oro Zinfandel Port, Amador County

$32 per person | $42 with premium wine pairings | $4 additional for dessert wine pairing

*cannot be combined with any other discounts  |  *items may change without notice

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Harry's features globally inspired coastal cuisine with an emphasis on local seasonal flavors. Served in a beautiful garden setting plus outside bistro patio. A Longboat Key landmark since 1979.

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