Savor Sarasota: Harry's Continental Kitchens

525 St. Judes Dr.
Longboat Key, FL 34228-1809
Connect:
215_640x480.jpg - Chef/Proprietor Harry Christensen with an enticing selection of Harry's classic dishes.
215_640x480.jpg - Chef/Proprietor Harry Christensen with an enticing selection of Harry's classic dishes.
216_640x480.jpg - It's a family affair!  Proprietor Lynn Christensen, son and General Manager Hal Christensen, and Chef Harry Christensen
216_640x480.jpg - It's a family affair! Proprietor Lynn Christensen, son and General Manager Hal Christensen, and Chef Harry Christensen
217_640x480.jpg - Harry's lovely tropical dining room, fine dining in a relaxed atmosphere
217_640x480.jpg - Harry's lovely tropical dining room, fine dining in a relaxed atmosphere
218_640x480.jpg - At Harry's bar you can enjoy innovative cocktails, an award winning wine list, and extensive selection of beers.
218_640x480.jpg - At Harry's bar you can enjoy innovative cocktails, an award winning wine list, and extensive selection of beers.

EXTENDING - Through August 25th

SAVOR SARASOTA MENUS

Dinner

First course (choice of)
- soup of the day
- vichyssoise
- gazpacho

Second course (choice of)
- tuna poke taco - seared yellow fin tuna, soy-sesame dressing, cucumber, radish, tomato, wasabi aioli, bibb letuce | Recommended wine pairings: Limerick Lane Cellars, Rose of Syrah, Russian River Valley, Sonoma, 2016
- grilled duck breast BLT - crispy bacon, arugula, tomato, pesto aioli, ciabatta bread | Recommended wine pairings: Hitching Post, Hometown Pinot Noir, Central Coast, 2015
harry’s chopped salad - romaine, spinach, candied bacon, manchego cheese, marinated chick peas,
- roasted red pepper, sundried tomato, english mustard vinaigrette, topped with crispy fried onions | Recommended wine pairings: Terlato Vineyards, Pinot Grigio, Friuli Colli Orientali, Italy, 2016

Third course (choice of)
- Lobster and grouper cakes - smooth grilled corn polenta, roast asparagus, country mustard remoulade | Recommended wine pairings:Trimbach, Pinot Blanc, Alsace, France, 2014
- Seared local snapper - papaya-caper browned butter, toasted coconut risotto, baby carrots | Recommended wine pairings: Mer Soleil, Chardonnay, Santa Barbara County, 2014
- Braised short rib ragout - semolina gnocchi, shiitake mushrooms, asparagus | Recommended wine pairings: Buena Vista, The Count Red Blend, Sonoma County, 2014

Fourth course (choice of)
- Key lime pie - made with florida key limes, topped with meringue
- Chocolate mousse cake - rich and creamy chocolate mousse, moist devil’s food cake with a raspberry sauce
- Dessert of the day | Recommended wine pairings: Buena Vista, The Count Red Blend, Sonoma County, 201Pocas Ruby Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA

Lunch

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Harry's features globally inspired coastal cuisine with an emphasis on local seasonal flavors. Served in a beautiful garden setting plus outside bistro patio. A Longboat Key landmark since 1979.

  • Restaurants Facility Details
    • Meals Served
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    • Outdoor Dining