DINNER

First Course (Choice of):

Choice of Smoked Tomato Soup or Classic Potato and Leek Vichyssoise

Escargot Bourguignonne

Steamed PEI Mussels with Chorizo and Saffron Broth

Mozzarella Schnitzel with Roasted Tomatoes, Arugula, Basil and Parsley

Roasted Garlic Caesar Salad

Paté with an Apple Aspic

Asian Meatballs with Napa Cabbage Slaw and Marcona Almonds

Seafood Ceviche with Housemade Tortilla Chips

Octopus and Farro Grain Salad

Shrimp Cocktail with a Mustard Aioli and Chipotle Cocktail Sauce

Crispy Fried Calamari with a Lemon Basil Remoulade

Citrus Scallop Crudo topped with a Chilled Garlic and Parsley Shrimp

Second Course (Choice of):

Asian Tofu Lettuce Wraps and a Vegetable Medley with Mirin and Sambal

Mozambique Piri Piri Sauteed Jumbo Shrimp in Fresh Pepper Sauce with Grilled Asparagus and Roasted Baby Carrots and Potatoes

Cioppino

Californian Seafood Stew with PEI Mussels, Clams, Shrimp and Fish in Tomato Fennel Broth

6oz. Filet Mignon with a Red Wine Demi-Glace, Shallot-Mushroom Duxelles, Roasted Rosemary Potatoes and a Warm Carrot and Fig Salad (Add $10)

Duck Confit with Lyonnaise Potatoes and Haricot Vert (Add $15)

Chicken Française with Sautéed Artichokes, Wild Rice and Mushrooms

Bourbon Glazed Pork Chop with Warm Corn, Poblano Peppers and Rosemary Baby Potatoes (Add $5)

Pan Seared Salmon with a Corn, Pineapple and Chipotle Salsa and Baby Potatoes & Carrots

Braised Boneless Short Rib with Sauteed Spinach, Fregola and Sweet and Sour Cipollini Onions

Herb-Roasted Rack of Lamb with a Red Wine Demi-Glace, Rosemary Potatoes and Baby Zucchini

Third Course (Choice of):

Assorted Desserts – Varies Daily

Extras

Wine Pairings

Glass of Select House Wines – $7

Sides

Pommes Gratin Dauphinois (add $12)

Lobster Israeli Couscous with Smoked Gouda & Brie (Add $17)

Seasonal Vegetables (Add $9)