Authentic, central Texas style barbecue cooked “low and slow” in an offset, wood-fired J&R Manufacturing Oyler Smoker – lovingly known as “Big Red” – one of the most sought-after smokers worldwide.

Our pride and joy is our 18 hour USDA Prime Brisket, made the old school way with just wood and time.  Full bar featuring whiskeys and tequilas, with easy, comfortable spaces for relaxing with family, friends and neighbors.  Live music Friday & Saturday nights.  Weekend Brunch served from 9:30-3pm on Saturdays & Sundays.