Savor Sarasota: Shore

465 John Ringling Blvd.
Sarasota, FL 34236
Shore Cauliflower Dish
Shore Cauliflower Dish
Shore Cobb
Shore Cobb

Shore restaurant is our expression of a mid-century, al-fresco coastal eatery. Creative recipes are our specialty, combined with local favorites, all served in our open air dining space. From your first sip of our signature cocktail, to your last bite of our Key West Shrimp and Scallop Risotto, the entire Shore experience is nothing short of a beach day makeover, with laughter, cool vibes, and delicious eats.

SAVOR SARASOTA MENUS

Dinner

First course (choice of):
- She-crab potato leek soup - Roasted corn flan |baby heirloom tomatoes | pea shoots
- Roasted mediterranean vegetable goat cheese mezzelune - Tuscan green olives | sundried tomato salsa cruda | fresh herbs
- Kung pao calamari - Napa cabbage | red pepper|toasted peanuts | basil, mint & cilantro garnish
- Spiced bosc pear baby arugula salad - Toasted hazelnuts | fried shallots | micro cilantro | creamy gorganzola vinaigrette
- Shrimp & mango ceviche w/ guacamole - Toasted cumin corn tortillas

Second course (choice of):
- Sichuan pepper-seared white peking duck breast - miso sauteed baby bok choy | pickled kohlrabi crystallized ginger coconut sticky rice cake | hoisin jus
- Wood grilled branzino - Roasted corn-goat cheese polenta | shaved fennel citrus salad | basil butter
- Black truffle four cheese sacchetti - black garlic dry sherry velouté sautéed shiitake mushrooms | shaved parmesan
- Faroe islands salmon pepper crust | smashed fingerlings | grilled vegetables pomegranate reduction | lemon beurre blanc
- Sliced sirloin caprese - Ciliegine mozzarella & heirloom tomato salad | basil chimichurri
- Grilled heritage pork t-bone - braised cabbage agrodolce | sweet potato honeycrisp apple gratin shallot bourbon glaze
- Sushi sampler (available thursday, friday & saturday only)Ahi tuna roll (3) blue crab california roll (3) nigiri style tuna, salmon, veggie roll & tobiko
- Pan seared red snapper - wilted spinach | arancini cake | caponata | citrus butter (add $4)
- Oak grilled aged ribeye - olive oil mashed potato | roasted mushrooms | spice shop butter (add $10)

Third course (choice of):
- Baileys irish cream and dark chocolate brioche bread pudding - Hazelnut chocolate crunch gelato |banana creme anglaise
- Lemongrass marinated strawberries - Thai basil | aged sweet balsamic vinegar | mango sorbet
- French lavender-scented buttermilk panna cotta - Moscoto d’asti apricot soup | green apple sorbet

Lunch

N/A

  • Restaurants Facility Details
    • Live Entertainment
    • Meals Served
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    • Outdoor Dining