Savor Sarasota: Euphemia Haye Restaurant & The Haye Loft

5540 Gulf of Mexico Dr.
Longboat Key, FL 34228-1904
Connect:
Euphemia Haye Fine Dining Room - Fine dining room with a garden views
Euphemia Haye Fine Dining Room - Fine dining room with a garden views
The Haye Loft Dessert Room
The Haye Loft Dessert Room
Euphemia Haye's Famous Roasted Duckling
Euphemia Haye's Famous Roasted Duckling
Euphemia Haye's Award Winning Dessert Room - Fresh desserts made in house, daily.
Euphemia Haye's Award Winning Dessert Room - Fresh desserts made in house, daily.
Chef Raymond and D'Arcy Arpke - Chef Ray and D'Arcy Arpke have owned and operated Euphemia Haye Restaurant since 1980.
Chef Raymond and D'Arcy Arpke - Chef Ray and D'Arcy Arpke have owned and operated Euphemia Haye Restaurant since 1980.

SAVOR SARASOTA MENUS

DINNER $32.00 per person

First Course (Select One):
- Soup Du Jour
- Baby Arugula Salad: Fresh arugula topped with diced fresh tomatoes, red onion slivers, gorgonzola crumbles, and toasted pine nuts, with balsamic vinaigrette.
- Our Famous Caesar Salad: Crisp romaine lettuce, in a creamy lemon and anchovy dressing with garlic, parmesan and croutons
- Chef Ray’s Chopped Duck Livers: Duck livers sautéed in duck fat with onions and hand-chopped with herbs. Served with chopped eggs, red onions, pickles, and melba.
- Sweet & Spicy Shrimp: Jumbo Gulf shrimp, seasoned with Cajun dust, char-grilled, and served with honey-mustard sauce

Second Course (Select One):
- Grecian Lamb Shank: A New Zealand lamb shank, braised in a red wine garlic sauce, enhanced with fresh rosemary and authentic Greek seasonings with potato du jour
- Gamberetti e Capellini: Jumbo shrimp, split and poached in a white wine, garlic, fresh basil and olive oil sauce, tossed with thin egg pasta
- Chef Ray’s Cannelloni: Our Homemade Italian crepes, stuffed with perfectly seasoned prime ground beef, served with a parmesan béchamel sauce, and topped with parmesan cheese
Second Course (Select One):
- Eggplant Parmesan: Thick pan-fried eggplant layered with homemade marinara sauce, mozzarella and parmesan cheeses, and fresh basil, baked to golden perfection
- Roasted Duckling (Add $12): One half of our famous crisp Roasted Duck, partially boned, filled with bread stuffing, and served with a tangy, sweet seasonal sauce of the day
Second Course (Select One):
- Fresh Grilled Fish of the Day (Add $12): Check the Specials page for our daily preparation

Third Course (Select One):
- Chocolate Mousse
- Traditional Southern Pecan Pie
- New York Cheesecake

Enjoy a 4 oz. pour of wine with your appetizer and entrée for an additional $14.00. Choose from our house Pinot Grigio, Chardonnay, Malbec, Pinot Noir or Cabernet Sauvignon

  • Facility Amenities
    • WiFi
  • General Information
    • Days Open
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  • Restaurants Facility Details
    • Bar/Lounge
    • Corking Available
    • Live Entertainment
    • Meals Served
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    • Private Dining