LUNCH

First Course (Choice of):

FALAFEL GRILLED with avocado dipping sauce

VEGAN QUINOA CAKES organic quinoa, veggies and herbs

Second Course (Choice of):

PESTO CHICKEN WRAP - chicken, lettuce, red onion, cucumber, carrot, roasted red pepper, sprouts, feta cheese, pesto ranch in a whole wheat wrap

BACON SWISS BURGER - local grass fed beef, Swiss cheese and apple wood bacon

AVOCADO WRAP - colorful veggies, hummus, red onion, tomato, micro greens, and roasted red peppers, in a whole wheat wrap

THAI CHICKEN SALAD - Napa cabbage, green onion, red cabbage, chicken, crunchy rice noodles tossed in a house made Thai peanut dressing

VEGAN "PULLED PORK" SANDWICH - lentils, carrots, smoked paprika, herbs and spices, served on a gluten free ciabatta roll

DINNER

First Course (Choice of):

RAW AVOCADO SLIDERS - dehydrated onion bread with smashed avocado

CHEESY QUINOA CAKES - organic quinoa with white cheddar cheese and tamari

BOWL OF SOUP OR BORSCH

Second Course (Choice of):

CHICKEN PESTO BOWL - chicken on a bed of organic quinoa rice pilaf, sautéed kale, roasted red peppers, carrots, topped with feta cheese and pesto ranch dressing

STEAK AND POTATO - filet tips and organic gnocchi sautéed with onions and garlic

VEGAN "MEAT LOAF" - organic tri colored quinoa, lentils, herbs and spices, sautéed, served with green beans and cauliflower mash, topped with an apple gravy

FRESH SALMON - prepared plain, blackened or with an Asian glaze and sweet pecans, served with organic quinoa rice pilaf and fresh vegetables

Third Course (Choice of):

MINI DESSERT - ask server for today's selection

CHOCOLATE CAKE