12th Annual SAVOR SARASOTA RESTAURANT WEEK - JUNE 1 – 14, 2017

SARASOTA, Fla. (April 17, 2017) – To date, 62 restaurants are on-board to participate when the 12th annual Savor Sarasota Restaurant Week returns June 1 – 14, 2017. Hosted by Visit Sarasota County (VSC), this much-anticipated culinary celebration began in 2005 and has grown to include many of Sarasota’s acclaimed restaurants. Throughout this year’s Savor Sarasota event, guests can enjoy $32 pre-fixe three-course dinner menus and multi course lunch menus for just $16, allowing visitors a chance to sample eclectic offerings of Sarasota’s diverse cuisine.

Participating restaurants to date include a mix of annual favorites and new participants. Eleven restaurants are new to the program this year. They are as follows:

Beulah, Buffalo Wild Wings, Casa Antica, C’est La Vie, Flavio’s Brick Oven and Bar, Flemings Prime Steakhouse & Wine Bar, Jack Dusty’s, Lila’s, Mona Lisa Restaurant and Sophie’s at Saks Fifth Avenue.

Returning participants this year are as follows:

62 Bistrot, Andrea’s Restaurant, Apollonia Grill, Barnacle Bills Seafood, Bijou Café, Blue Rooster, Brio Tuscan Grille, Café L'Europe, Café Gabbiano, Café Venice Restaurant & Wine Bar, The Capital Grille, Carmel Café & Wine Bar, Chart House, Chianti Ristorante; Currents; Crow’s Nest; Daiquiri Deck Raw Bar, Dry Dock Waterfront Grill, Duval's, Fresh.Local.Seafood, Euphemia Haye & The Haye Loft , Fins @ Sharky's , Flemings Prime Steakhouse & Wine Bar, Harry's Continental Kitchens, H2O Bistro, Hyde Park Prime Steakhouse, Kona Grill; Libby's Café & Bar, Louies Modern , Made, Main Street Trattoria; Mattison’s City Grille; Mattison’s Forty-One, The Melting Pot; Michael's On East, Miguel’s, Mozaic, Muse at the Ringling, Off the Hook, Ophelia's on the Bay, Red Clasico Sarasota, Roessler's Restaurant, Ruth’s Chris Steak House, Saltwater Café, Salute!, Sardinia Restaurant, Season’s 52, Selva Grill , Siesta Key Oyster Bar, Stonewood Grill and Tavern, Table Creekside, The Rosemary,The Starlite Room, Tommy Bahama and Tsunami Sushi & Hibachi.

VSC and Savor Sarasota Restaurant Week are proud to have Sarasota Magazine on board for the 11th year in a row as a Media Sponsor. 

Restaurants are also encourage to make an voluntary donation to All Faiths Food Bank’s Campaign to End Summer Hunger.

For more information about the 2017 Savor Sarasota celebration – including featured chef profiles, a complete list of participating restaurants and pre-fixe, three-course menus, alongside upcoming events and accommodation packages - visit www.savorsarasota.com.

If you are a restaurant interested in being a part of Savor Sarasota Restaurant Week, please contact Deborah Ericson, [email protected] or 941-955-0991 Ext. 104.

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