DINNER

First Course (Choice of):

Selva Wild Ceviche - Ceviche of fresh seasonal white Fish & fresh lime, onion, cilantro, Cusco corn & roasted camotes.

Maya Shrimp Ceviche - Shrimp marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & Cusco corn.

Second Course (Choice of):

Malbec Braised Short Ribs - Slow braised Short Ribs in Selva’s own sweet demi-glace served with Israeli curry cous cous risotto and roasted asparagus.

Arroz con Pato - Grilled Duck breast, cilantro and green pea beer risotto, with a roasted red pepper salsa.

Salmon Chileno - Chilean Salmon, jumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with a mango beurre monte.

Third Course (Choice of):

Pot of Mousse - Bittersweet and white chocolate mousses, dark chocolate “pot” cappuccino tartufo chocolate

Selva Sundae - Coconut gelato & strawberry ice cream with slow roasted rum pineapple