Come join us for this special wine tasting and five-course dinner! Time: 6:30 PM. Date: October 25, 2019. Cost: $59/person. Please call for reservations: 941-254-6565. Portata Uno - Course one: Cocktail Gamberi -- fresh shrimp cocktail. Prosecco. Portata Due - Course two: Fried Calamari -- Fresh breaded and fried calamari. Roero Arneis. Portata Tre - Course three: Risotto -- risotto prepared with pumpkin, speck, and a red wine reduction. Montepulciano Divus. Portata Quattro - Course Four. Roasted Porcheta -- roasted pork butt served over mashed potatoes. Valpolicella Rio Albo. Dolce - Dessert Sfogliatella -- layered homemade Italian pastry.