Wes Duval

With a love for fresh seafood and a creative flare for sauces, Chef Wes transforms ordinary ingredients into savory masterpieces. This Culinary Institute of America trained, award-winning chef has been delighting guests for over 20 years from Manchester, New Hampshire to Sarasota, Florida. Forever exploring and expanding his repertoire, Savor Sarasota provides Chef the perfect opportunity to excite his loyal patrons and introduce new culinary marvels.

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