Mauro Maglione

Mauro has been involved in cooking since he was 10 years old. The tradition and the love of food were passed down from his mother and grandmother. The kitchen was always full of vegetables, homemade pasta and ragù.

He graduated at the age of 19 from "The Scuola Alberghiera of S. Pellegrino Terme", then he started working in Milan as an assistant chef, later as an executive chef at multiple restaurant. "La Vecchia Osteria" in Milan was his first job!

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