Fernando Sanchez

Concept chef at Brick's Smoked Meats, leading the culinary and the pit teams since December 2018. Chef Fernando strives to reinterpret time-honored Texas barbecue traditions and other favorites from the Ranch and from the Coast with added chophouse flair for Sarasota diners. A local fan favorite voted Best New Restaurant and Best Barbecue, Brick’s has become well-known regionally for its inspired approach to barbecue: pairing ‘cue with cocktails, flavor with fun, and SRQ style with Texas tradition. Live music on weekends, great happy hour, vegetarian-friendly selections, plus convenience through full-service catering, online ordering and delivery mean there’s something to satisfy everyone’s Texas-loving heart.

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