Chef Mike Christy

With over 30 years of experience, Chef Mike Christy brings a new perspective on seafood and American Cuisine to the Crow’s Nest. He implements his values and skills into each and every dish across the menu, so everything from the fresh catches all the way to side dishes and desserts will reflect his creative and consistent approach using only the freshest and the highest quality ingredients. When he’s not at the Crow’s Nest, you can probably find Chef Christy out fishing, so you know he knows fresh, or spending time with his family. Next time you’re in, make sure to say hi to our executive Chef Mike Christy. 

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