Chef Gino Calleja

Chef Gino Calleja has extensive experience in the restaurant industry, including most recently working as the executive chef at a restaurant in downtown Sarasota for 10 years. Prior to that Gino worked for a restaurant group of very popular restaurants in New York City.

“Chef Gino is a brilliant chef of superior quality and talent, and we are fortunate that he has joined our team,” said Stephanie Brown, general manager. “His culinary talent and experience, business sense, management skills, and dedication are going to help SKOB grow to the next level which includes increasing the diner’s choices of quality ingredients.”

Chef Gino sources the freshest local ingredients. We have expanded our oyster selection and it changes daily!

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