Chef Francesco Giovannucci

Born in the small town of Teramo in Abruzzo Italy. Was at "L Eremo Sul Lago " and " Focolare di Bacco" 2 well known restaurants in the region of Abruzzo that Chef Francesco had his first experiences in the Italian kitchen. Arriving in Sarasota in 2014 were he dedicated and sharped same of his knowledge for 3 year at “Pino's Restaurant” and then 1 year at “Italian Tradition” before joined the Amore Restaurant team.