salsa in a bowl

Chef Gino’s Salsa Asada Recipe from Reyna’s Taqueria

Try cooking this appetizer recipe from Reyna's Taqueria to add a little taste of Sarasota to your home

July 23, 2020

Reyna’s Taqueria is known for their recipes handed down from generation to generation. Enjoy one of their delicious salsas with your next Taco Tuesday!

Ingredients:

80 Roma tomatoes

2 Spanish onions

½ cup garlic

15 jalapeños

5 cups chopped cilantro

2 fresh limes juice

2 tablespoons black pepper

Directions:

Place the tomatoes in a Comal and roast until dark and charred completely. Remove from the fire and set aside. Roast the jalapeños, onions, and garlic then combine with the tomatoes, let cool slightly. Add the cilantro and purée with the immersion blender leaving it chunky. Season with salt, pepper, and lime juice. Let it completely cool down and store in the refrigerator.