Video: Local Chefs Describe Savor Sarasota
Dozens of restaurants offer special multi-course , prix fixe lunch ($16) and dinner ($32) menus during our annual restaurant week, which runs from June 1-14
Watch as longtime local chefs Paul Mattison (Mattison's) and Solomon Shenker (H2O Bistro), along with area newcomer Dan Bavaro (Bavaro's Pizza Napoletana & Pastaria), describe why #SavorSarasota is the best time to experience our award-winning Sarasota County restaurants, and what guests can expect on these special menus.
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